Spicy Artisan Cooking Chorizo Sausage by Peregrino
- Mildly spicy cooking sausage
- Spanish recipe with imported spices
- Add to your paella
- Delicious grilled
- Made in US
- Size - 12 oz/340 gr - 4 links per package
Our spicy artisan cooking chorizo adds a little fire to our popular cooking chorizo! It grills up juicy and smoky, with a mild spiciness that is addictive.
We use only the very best ingredients. Smoked Pimentón de la Vera paprika, sea salt from Cadiz, fresh chopped garlic and other top quality spices impart the true flavor of Spain. The spicy paprika adds a delicious smoky taste and a warm spiciness to the sausage. It is packed in a natural casing for a satisfying bite.
This chorizo is delicious on the grill and great for your next Spanish paella. It can also be enjoyed as a breakfast sausage or simmered in red wine.
Your chorizo will arrive packed cold. It can be stored in the refrigerator for several weeks. U.S. Made and USDA inspected.
Pork, pork fat, hot paprika, curing salt (salt, sugar, dextrose, sodium nitrite), garlic, spices, sodium lactate and sodium (d) acetate.
Serving size 3oz (85g). Servings per container 4. Calories per serving 330. Total fat 30g (38%), Saturated fat 11g (55%), Cholesterol 60mg (20%), Sodium 810mg (35%), Total carbohydrate 4g (1%), Dietary fiber 1g (4%), Total sugars 0g, Protein 12g. Vitamin D 0%, Calcium 2%, Iron 8%, Potassium 0%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store refrigerated up to 1 week or keep frozen for up to 8 weeks.
Cook to an internal temperature of at least 160°F.
May We Suggest
"The spicy chorizos were very tasty. Added a very nice "zing" to tortillas de huevo, beans or on their own. Will definitely purchase again!"
Adriana - Chicago, IL May 2022
"I haven’t found a real chorizo to cook my cazuela de garbanzos and this is the real one…they’re spicy, tasty and so good that I’m even using it for my barley soup. "
Lourdes - Ambler, PA November 2021
"Taste tested these against any brand of Chorizo, these were far and away the better tasting ones! "
Chet - Key Largo, FL October 2021
"It is so hard to find an authentic chorizo and this was perfect. It felt like my childhood came rushing back with the first bite. Three thumbs up!"
Ray - Chicago, IL August 2021
"Love comparing the flavor and spice between Spanish Chorizo and New Mexican Chorizo. Good heat!"
Trish - Taos, NM August 2021
Will - South Pasadena, FL October 2014
SERGIO - NEW CANAAN, CT July 2014
Frederick - Wilmington, NC June 2014
"Very good taste but not yet better than some I,ve tried. Have not used it in my Paella' next time"
ABRAHAM - NEW MILFORD May 2014
"Intense heat, strong and excellent paprika-pork flavor, not too salty. A new favorite for an appetizer/cheese/membrillo plate."
Nelson - Los Angeles, CA October 2013
"Outstanding product. Needs to have a slight smokey hot paprika boost. Only product we could find on the US market that even came close to the 'real thing'!"
PETER - SUFFOLK, VA June 2013