- Crafted from premium arbequina olives
- Smoked with organic wood
- Decorative aqua bottle with black stenciling
- Perfect with scallops, fish, soups and sauces
- 2015 Sofi award winner
- Size - 8.5 fl oz/250 ml
Castillo de Canena smoked olive oil is a 2015 Sofi award winner. It's the second time in 4 years that a Castillo de Canena olive oil has received a Sofi award!
As you twist open the vibrant bottle and inhale, the aroma of fine olive oil is soon met with a subtle crescendo of wood smoke. The essence and quality of the outstanding olive oil is touched with the characteristic sweet, smoky undertones of smoldering hardwood.
Brush vegetables or bread with this exquisite oil before grilling for an added dimension of flavor. Drizzle over scallops and fish or stir into soups. The smoky allure will enhance sauces from hollandaise to hummus.
Made exclusively from highly prized arbequina olives, this oil is a sunny, lustrous gold. Small and hardy olive trees produce the oil-rich arbequina olives that have a buttery, slightly nutty flavor with a mild peppercorn finish.
The remarkable taste of Castillo de Canena smoked olive oil is derived from a meticulous process using fresh arbequina olive oil that is cold-infused with smoke from a special blend of organic noble wood chippings including oak, beech and birch.
This unique, smoked oil is one of the latest creations of the Vaño family, who has overseen the olive groves on the foothills of the Sierra Mágina and on the banks of the Guadiana Menor in Andalucía since 1780. The dedicated artisans implement cutting-edge techniques while maintaining traditions passed down through the family over generations. Centuries of attentive farming and expert processing have earned Castillo de Canena acclaim as some of the world’s best olive oil.
The skilled artisans at Castillo de Canena built new, specific equipment to produce this cutting-edge smoked oil. It includes a burner where the mixture of oak, beech and birch wood chips slowly smolders, creating a rich and dense smoke that, once cooled, is stored in an accumulator fitted with a water filter. The smoke is then very slowly instilled in the base of the container holding the arbequina oil using a vacuum system, naturally impregnating the oil with smoky aromas and flavor. The time intensive process takes around six hours and produces a maximum of 40 liters per batch.
Store this oil in a cool dark place, and use within one year for best flavor.
Olive oil. Gluten free.
Serving size 1 tbsp (15g). Servings per container about 16. Calories 120. Total fat 14g (22%), Saturated fat 2g (10%), Sodium 0mg (0%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Protein 0g. Not a significant source of trans fat, cholesterol, vitamin A, vitamin C, calcium, iron. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Great drizzled over fish, added a few drops to stuffed pappadew peppers and it really elevated the taste "
mark - St. Augustine, FL December 2018
"yumm ! everyone who experiences this wonderful oil wants to know " where did you get this?" I am happy to tell them"
Mrs. - Glastonbury, CT February 2018
"I would NOT be without this oil. It has a fantastic taste and compliments every dish. If you have not tried Smoked Olive Oil by Castillo de Canena, you have to purchase a bottle. What as great culinary addition! Rate Product "
Laura - San Diego, CA October 2017
"this is sublime. I already love the oils from this producer,but this smoked oil is simply heaven. If you love smoked products and olive oil, you must give this a try. Well worth the money."
carol - san antonio, TX February 2015