Sliced Lomo Pork Loin by Texas Iberico®
Sliced Lomo Pork Loin by Texas Iberico®
Perishable
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
Texas Iberico® Pork Lomo is crafted from premium pork loin and cured for 60 days to reach an incredibly tender texture. Infused with prickly pear nectar, this award-winning lomo, recognized in the 2021 Good Food Awards, balances savory and sweet in every bite. These paper-thin slices are ready to enjoy. Perfect for charcuterie boards or enjoyed as a stand-alone snack, they pair beautifully with cheeses, fresh fruits or a glass of wine.
Raised outdoors for over 18 months—three times longer than commercial pigs—Texas Iberico® pigs thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This extended outdoor upbringing results in deeply marbled, flavorful pork that is unmatched in quality.
Ingredients
Ingredients
FAQ
FAQ
Is this cured chorizo ready to eat?
Yes, it can be eaten straight out of the package. Simply slice and enjoy—no cooking required.
How should I store whole cured sausages?
They may be stored at room temperature for several days unless otherwise indicated on the packaging. For longer storage, keep them refrigerated.
What is the best way to serve cured sausages?
Serve at room temperature to bring out the best flavor and texture.
Should the casing be removed before eating?
Check the product packaging to see if the casing is edible or should be removed.
How should I store leftover sausage?
Wrap leftovers tightly with plastic and refrigerate. They can be kept for up to one week.
What are the white crystals sometimes found on cured sausage?
They are amino acid crystals and are completely safe to eat.
Is white mold on cured sausage harmful?
No, harmless white mold may appear on the exterior. It can be wiped off with a cloth and a bit of olive oil.
When is cured sausage unsafe to eat?
If you see green or black mold or detect an unpleasant smell, the sausage should not be consumed.
How are perishable items shipped?
La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.
Ranch Raised Texas Iberico® Pork Video
A video describing ranch raised Texas Iberico pork from the Trails Ends Ranch run by Ashly Martin

