- Flip a perfect potato and egg tortilla!
- Interlocking non-stick pans
- For Tortilla Española, a Spanish potato frittata
- Made in Spain
- Two separate pans
- Size - Pans approximately 9 inches in diameter
The traditional Spanish potato tortilla is one of Spain's signature dishes, and its most famous comfort food. Ask a Spaniard and she will invariably say that her mother's tortilla is the best. Served hot or cold, this potato and egg treat is always popular in homes and tapas bars across the country.
This durable, non-stick tortilla system will make a perfect tortilla every time. The two pans interlock with a stainless steel clasp for easy flipping. The bottom pan is slightly larger so the top pan fits securely. Flipping the tortilla is the most challenging part of the recipe, and this innovative design makes it easy.
Tortilla literally means "little cake" and in Spain this means a delicious savory combination of potatoes and eggs cooked in olive oil - you could call it a potato frittata. You may add diced serrano ham, chorizo, onions or other vegetables to add a more dynamic flavor. Spanish tortillas are completely different from the Mexican variety made of corn or flour.
Each pan is approximately 10 inches in diameter and can be used separately for other types of cooking. Avoid using metal tools which might scratch the non-stick surface. Wash by hand with warm soapy water.
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"This "tortilla" pan makes flipping a 9-inch tortilla a breeze. The surface is smooth and totally non-stick. Great purchase!"
Marisela - Washington, DC - Feb 26, 2017
"Not a lot of frittata pans to choose from in the marketplace. They are either to cheap or overpriced. This one is the best!"
Mike - Walnut Creek, CA - Feb 19, 2017
"Works very well enjoying having it."
Frank Coffey Sr - Camano Island , WA - Jan 8, 2017
"Easy to use and tortilla is perfectly cooked each time"
Etremena - Encinitas, CA - Dec 26, 2016
"I ordered the blue for myself and have had great experience with the pan; makes tortilla making enjoyable. Made a tortilla for family gathering and my daughter indicated that she would love a red pan."
Connie - Tucson, AZ - Dec 7, 2016
"I've purchase two of these over the past several years. They do work but are very delicate. Only use a silicone spatula in these pans to avoid scratching them. I have had to throw away my pans because of scratches even though I was careful. Make sure you don't store a smaller pan in these when in storage, it will scratch. This set does make it easier to make a Spanish tortilla."
Ana Margaret Perez - Thibodaux - Aug 30, 2016
Reply from La Tienda
order is from 5 years ago.
"Looked all over the states for a pan to make a tortilla espanola. Was glad to find the perfect pan in your catalog."
Anita Snyder - O FALLON, IL - May 15, 2016
"very good product"
Gilda Suarez - Orange Park, FL - May 1, 2016
"Very good product. Suggest that you specify the it is good for induction cooking. I surmised that by looking at the picture of the product."
ADOLFO DE BOLD - Manotick, ON - Dec 27, 2015
"Beautiful colour. I got this Totilla pan in both colours & glad I did. I use them for regular frying, Great price as well. Absolutely smashing. A need for anyone who cooks a lot, or not much. It does everything. Cheers all. Thank you La Tienda. ( as usual) "
BARBARA FRIESEN - NEW YORK, NY - Oct 11, 2015
"Excelente - las tortillas españolas quedan perfectas!"
Marina - Orlando, FL - May 17, 2015
"Super pan to make the tortillas with ease! No more plate sliding! Thanks!"
Susan - Augusta, GA - May 10, 2015
"Excellent! I recommed it to all my friends."
Teresa Minambres - New York, NY - Apr 12, 2015
"great quality, nothing sticks, perfect for omelets"
Maria Carrion - Edwardsville, IL - Mar 29, 2015
"I love this pan. It's very convenient for a group brunch or a large family, besides being beautiful."
Laura Owald - West Palm Beach, FL - Feb 17, 2015
"I love tortilla but flipping it always became a mess. Now, problem solved! Great product. Probably going to get it as gifts for some of my friends."
VIVIAN LOPEZ - Carolina, GA - Feb 1, 2015
"Excellent quality pan! Practical and convenient to make tortilla de patatas!!!"
LUCIA SANCHEZ - EL PASO, TX - May 18, 2014
"I bought the tortilla pan for my son's birthday (in September,still!) because he loves to cook "cocina Española"and is always complain how hard it is to "flip"the tortilla.I know he is going to love it."
Suzanna Borges - LAS CRUCES, NM - Apr 7, 2014
"So fun! My first perfect tortilla!"
KATHERINE MEIERJURGEN - Watkins Glen, NY - Mar 30, 2014
"I have made tortas for many years, the new pan made it much easier. The even browning was a bonus. I love my new pan, and would definitely recommend it."
Diane Zaldua - Bakersfield - May 6, 2013
"Tortilla pan is great! I made my first perfect tortilla Epanola...no mess, no problem flipping the tortilla. Price was very good. I highly recommend this pan if you like making tortilla. "
Nelly marklein - FLUSHING - Apr 22, 2013
"I love my tortilla pan so much that I bought one for both of my daughters. It makes it so easy to flip it over, and I make tortilla much more since I got the pan. I just wish I could justify ordering one in red to match my kitchen, since that color was not available when I bought mine."
Shauna Kidd - Austin, TX - Apr 19, 2013
"Love this pan for making tortilla. I've owned it for several years now. I just bought a second one as a gift."
CJ - Marshfield, ME - Apr 14, 2013
"This beautiful hinged frying pan set makes it virtually impossible to drop your tortilla during the flipping stage, and that takes all the worry out of the process. "
Anne Stinson - Whitewater, WI - Apr 7, 2013
"Fine quality. So easy to use and the tortilla came perfect."
Helen BLIGHT - Folsom, CA - Apr 7, 2013
"Top shelf product. Within the next few months, I will purchase another. Thanks for the timely service."
Stephen Johnson - Alexandria, VA - Jan 30, 2013
"I have been making tortilla espanola for over 40 years and now, I have trouble turning the skillet with the plate. I love the dual sided, light weight, non stick surface and the tortillas have been turning out great. I've made tortilla on four occasions within the last 3 weeks!"
Jenny - Tucson, Arizona - Jan 6, 2013