- Tender, extra thick whole cod loin
- Desalted, shipped frozen
- From the Basque Country
- Perfect for traditional Spanish recipes
- Marine Stewardship Council certified fishery
- Size - About 12 oz/340 gr
Delicate, flaky bacalao is the pride of the Basque Country. This special salt cod is caught by line, then salted and prepared by artisans in the town of Elgoibar. Each loin is so thick, they refer to this cut as "Hercules"! This cut is perfect for traditional dishes or simply sauteed in olive oil and garlic.
These flaky loins are desalted and ready to prepare in your favorite Spanish recipe. Center cut and boneless, they are the finest part of the bacalao.
We searched for the finest bacalao in Spain from a sustainable source, and we found it! Our partners are fanatics about quality, using only line-caught cod from the Faroe Islands. Not only is the quality superior, but cod from this area is certified sustainable by the Marine Stewardship Council.
Once on shore in the Basque Country, our partner packs each cod in sea salt. As it loses water, the concentration of Omega 3 intensifies, a sure sign of quality and flavor. After 90 days the bacalao is soaked in cool, pure water until it has the perfect mild saltiness and is ready to cook. It is then cut and packed, then flash frozen - preserving it perfectly for you to cook at home!
Bacalao has been a favorite meal in Spain for centuries. Because it could be stored and transported easily, it was enjoyed across the country. The Basque region became identified with the finest bacalao recipes, partly because much of the cod originally arrived in its ports before salting.
Simply thaw the bacalao in the refrigerator and you are ready to prepare a number of classic Spanish recipes. These loins are particularly good for Bacalao al Pil-Pil because they are skin on, essential for creating the creamy, rich sauce associated with this dish. The cod can also be flaked and used in paella, croquetas, pastas and savory salads.
Each package is shipped with dry ice and should be stored in the freezer until it is to be prepared.
Serving size 100g. Calories 62. Fats 0.4g, Saturated fat 0.1g, Sodium 1.5g, Total carbohydrate 0g (0%), Sugars 0g, Protein 15g. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"Super delicious! back for more in order to try other Basque recipes for cod...a fish I ate routinely as a child without our concern for over fishing /extinction. Line caught fishing is hard and time consuming but hopefully slower process will allow for return of this most delicious of fish for cooking. Much appreciation for making it available!"
"too expensive and the claim "extra thick" is a bit exaggerated . taste is ok"
"Love to buy desalted cod. DELICIOUS!"
"Top quality product. We used it to prepare both cod fish in viscay sauce and cod fish "al pil-pil" and it was fantastic in both instances. Packing and delivery could not have been better!"
"Great quality and fast shipping."
"Arrived promptly, packaged well and the quality of the fish was excellent. "
"Always good to do business with you"