Porras Churro Pastries by Peregrino - Toast and Serve

Porras are a delicious style of churro pastry, with a lighter dough full of air pockets. They are bigger, with a softer, airier texture and the same great taste as regular churros. Porras churros are a classic breakfast treat in Spain and also tasty as a dessert or late-night snack. Serve with coffee or thick, hot chocolate a la taza.

Now you can enjoy hot, delicious porras in minutes! Simply pop a few in the toaster (we recommend a toaster oven) and they come out crisp and golden brown. 

Our supplier in Valencia fries the porras churros until crisp and golden in a traditional kettle, then flash freezes them. Simply store them in the freezer so that you can toast them up whenever you get a craving.

Churros and porras are a classic across Spain, a comforting snack to be enjoyed hot and fresh local markets and cafes. There are even ‘churrerias’ restaurants where they only serve churros and thick, hot chocolate a la taza. They are also a famous late night party snack.

Peregrino porras pastries are all natural and made with olive oil.

Keep frozen. Do not refreeze once defrosted. Cooking Instructions: Toaster Oven – Toast 2-3 minutes until golden brown. Oven - Bake at 400°F on an ungreased baking sheet for 3-5 minutes.