Porras are a delicious fried pastry beloved in Spain. For some reason they are far less known than churros. They are larger than churros and have a lighter dough full of air pockets. Not as crispy as churros, they have a softer, lighter texture with the same great taste.

Now you can enjoy hot, delicious porras in minutes! Simply pop a few in the toaster (we recommend a toaster oven) and they come out crisp and golden brown. Serve with coffee or thick, hot chocolate a la taza.

Our supplier in Valencia cooks the porras until crisp and golden in a traditional kettle, then flash freezes them. Simply keep them in the freezer so that you can toast them up whenever you get a craving.

Peregrino porras are all natural and made with olive oil.