Fire-Roasted Piquillo Peppers by Peregrino

These red beauties are sweet and tangy with a full flavor you will love. We serve them as a tapa, drizzled with olive oil and paired with Manchego cheese wedges. They also add vibrant flavor to paellas, salads and sandwiches. You might catch us eating them right out of the jar!

Piquillo means "little beak" and the peppers’ triangular shape makes them ideal for stuffing. With a firm yet tender flesh, the hold up well to cooking; we love stuffing them with cheese and baking until the cheese melts for a delicious tapas bite.

Only the ripest red peppers are picked and then fire-roasted until they are charred on the outside. The piquillos are peeled and tucked into bottles, ready for you to enjoy.

The exclusive brand of La Tienda, our Peregrino products reflect the best of Spanish cuisine and traditions. Our inspiration for this selection of products was to offer high-quality iconic foods from Spain at a fair price.

Eat your piquillo peppers within a day or two of opening. Keep them refrigerated after opening.

Is refrigeration required after opening?

Yes. Once opened, the product should be kept refrigerated to maintain freshness and food safety.

How soon should the product be consumed after opening?

For best quality, we recommend consuming the product within five days of opening.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.