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Percebes de Galicia - Goose Barnacles by Conservas de Cambados

Percebes de Galicia - Goose Barnacles by Conservas de Cambados

Rare Delicacy, Hand-harvested | SE-198

All Natural

se-198 se-198
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  • 1 - $36
  • 2 - $69 (4% savings)
  • 4 - $132 (8% savings)
 
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  • A rare and exquisite delicacy
  • Hand-harvested in Galicia
  • Canned fresh near the source
  • Fresh seafood flavor
  • By Conservas de Cambados
  • Size - 4 oz/111 gr tin

Percebes are the wildest, most spectacular seafood in Spain! They are briny and fresh, with a taste somewhere between lobster and clam. They are painstakingly harvested by hand off the wave-battered rocky shores of Galicia in Spain's northwest.

At most Galician restaurants, these delicate goose barnacles are served steaming hot and can sell for up to 100 euros a serving. Our friends at Conservas de Cambados have accomplished an incredible feat by preserving these delicate, flavorful percebes in a can. The masters at Cambados source directly from the fishermen and carefully prepare each batch by hand.

Why are these goose barnacles so precious? Each one is harvested with a knife from treacherous wave-battered rocks. Foragers dash between giant crashing waves to cut away a small handful of these precious barnacles, a very dangerous endeavor indeed.

Serve these delicate percebes with a bottle of Albariño white wine. If you prefer them warm, submerge the can in a “baña maría,” or a bowl of very hot water for ten minutes before opening. And don’t forget a freshly baked loaf of Galician bread!

Ingredients

Barnacles, water and salt.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.

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