- Tender Galician octopus
- In olive oil and Galician paprika sauce
- Hand-packed in Spain
- All natural
- About 8-10 per tin
- Size - 2 x 4 oz/111 gr
Deliciously firm yet tender, this exceptional octopus is hand prepared in Galicia. This duo includes sliced octopus in olive oil, plus sliced octopus in a tangy, smoky Galician paprika sauce. Serve warm with bread and a glass of Albariño white wine.
Fresh octopus is prepared by hand in the small factory at Conservas de Cambados. The sliced tentacles are cooked to perfection, then packed by hand in each tin.
The oceans of Northwest Spain are cool and rich in nutrients, making them an exceptional fishing ground. Conservas de Cambados is positioned right next to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa.' Because they are right where the seafood is harvested, they have access to the freshest seafood available.
Octopus in olive oil: Octopus, olive oil and salt.
Octopus in sauce: Octopus, sunflower oil, onion, paprika and salt.
Octopus in olive oil: Serving size 2oz (55g). Servings per container, 2. Calories 100, Calories from fat 30. Total fat 3.5g (5%), Saturated fat 1g (5%), Trans fat 0g, Cholesterol 40mg (13%), Sodium 330mg (14%), Total carbohydrate 3g (1%), Fiber 0g (0%), Sugars 0g, Protein 13g. Vitamin A 4%, Vitamin C 0%, Calcium 8%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
Octopus in sauce: Serving size, 2oz (55g). Servings per container, 2. Calories 84. Calories from fat 40. Total fat 4g (7%), Saturated fat 1g (3%), Trans fat 0g, Cholesterol 86mg (29%), Sodium 440mg (18%), Total Carbohydrate 1g (0%), Fiber 0g (0%), Sugars 0g, Protein 10g. Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
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