Ñoras - Dried Peppers by La Dalia
- Highly popular Spanish pepper
- Used in soups and stews for flavor
- Approximately 12 dried ñora peppers
- By La Dalia
- Size - 3.5 oz/100 gr
Ñora peppers are a small, round, intense and sweet-fleshed red pepper that is always used dry, to add flavor to stews, cocidos or soups. It may also be an ingredient in some chorizo sausages.
In Spanish cuisine they are much more commonly used than chili peppers. They lend a wonderfully earthy taste to many rice dishes, such as paella and arroz a banda, where they lend their distinctive flavor.
To prepare the ñoras remove their stems and seeds and soak in warm water about 15 minutes. Scrape off the interior flesh and discard the skins.
This shatterproof jar contains approximately 12 peppers, with a net weight of about 3.5 ounces.
Ingredients
Whole dried peppers.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store in a cool, dry and dark place.
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Customer Reviews
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" Great flavor for romesco sauce! I usually use roasted red bell peppers."
Barbara - Portland, OR September 2022
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Richard - Delray Beach, FL July 2014
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"couldn't find these peppers anywhere - making chorizo next week!"
SUSAN - PORTLAND, OR April 2014
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FREDERICK - MANLIUS, NY April 2014
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PERRY - LAS VEGAS, NV April 2013
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"My husband and I have been searching for these peppers for some time. We love preparing tapas at home. Thanks for a great product!"
PAULA - GREELEY, PA April 2013
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"About half of each pepper remains black and hard even after attempts to rehydrate and needs to be thrown away. Nothing like the dried peppers I used in my cooking class in Spain. Hoping it is a bad container as I bought two-we'll have to see. The part that rehydrates still makes a good Romesco."
Pam - Manteo, North Carolina January 2013
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"They make fantastic Romesco! Packaging kept these peppers in quality condition"
Kate - March 2011