Ibérico Morcilla - Black Sausage from Spain by Fermín

Description
Ingredients
Use and Care
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Imported from Spain!
All natural, no nitrates
Made from Ibérico in Spain
Grill, roast in the oven or saute in a skillet
Made in La Alberca by Fermín
Size - 5 oz/141 gr per package

From the artisans at Fermín comes this rich, flavorful Ibérico morcilla. This all natural black sausage can be sliced and grilled until crispy and served with fresh bread or fried eggs. It adds wonderful flavor to classic stews from Spain like fabada bean stew.

This is the first true morcilla imported from Spain. Made by the cured meat masters at Fermín in the mountain village of La Alberca, it follows a traditional recipe from the province of Salamanca using only Ibérico pork products. Fresh pumpkin and onions add texture and moisture, while smoked paprika and oregano bring a pungent aroma and flavor.

We fell in love with morcilla black sausage in a rustic "asador" in Spain, where thick slices were roasted in a wood-fired oven until crispy. It has a deep, rich flavor that is surprisingly mild and approachable.

Embutidos y Jamones Fermín is a famed ham and sausage producer that was the first to introduce Ibérico ham to the U.S. We are pleased to present this latest first, a premium example of authentic Ibérico morcilla imported from Spain.

Ingredients

Ingredients: Ibérico pork fat, pumpkin, bread, blood, paprika, onion, salt and oregano. Contains gluten.

100% natural. Lactose free. No nitrates or nitrites added.

Nutritional Information

Serving size 1 oz (28g). Calories 170. Calories from fat 140. Total fat 16g (25%), Saturated fat 6g (30%), Trans fat 0g (0%). Cholesterol 15mg (5%), Sodium 340mg (14%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 1.5g, Protein 4g. Vitamin A 0%, Vitamin C <2%, Calcium 0%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.

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