Mediterranean Blue Terra Cotta Cazuelas - 8 Inches (4 Dishes)
Mediterranean Blue Terra Cotta Cazuelas - 8 Inches (4 Dishes)
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
These beautiful blue cazuelas are an everyday dish for the kitchen, for serving simple tapas or cooking a delicious meal! These traditional terra cotta dishes bring a burst of color to your home.
We use ours to make traditional Spanish dishes and stews, but we are just as likely to use them to serve side dishes at Thanksgiving or pastries at breakfast.
Each of our cazuelas is solid terra cotta with small handles added by hand - they call them “orejas” in Spain. These casserole dishes are food safe and lead free.
These traditional dishes come from the town of Breda in Catalunya, where terra cotta kitchenware has been the standard cookware since Roman times. The local clay is ideal for making sturdy terra cotta that holds heat, perfect for keeping meals warm even after the dish is brought to the dining table.
As each piece is hand painted, the exact color may vary.
Note: Always heat or cool cazuelas very slowly or they will break. Never add a cazuela to a high heat oven or burner and do not move hot cazuelas to a refrigerator or submerge in water as this can cause cracks or breakage.
FAQ
FAQ
How do I prepare my cazuela for cooking?
1. Soak the entire piece in water for at least 2 hours or overnight.
2. Drain and wipe dry.
3. Fill your cazuela with water.
4. Place over low heat on the stove and very slowly bring the water to a boil. (Use a heat diffuser for gas stoves.)
5. Let the water boil down until only a little remains. Do not allow all the water to evaporate as this may cause your cazuela to crack.
6. Cool slowly, then wash by hand.
Is the cazuela ready for use after preparation?
Yes, once cured, the cazuela can be used in the oven or on the stovetop. Always heat and cool gradually to prevent cracking.
What precautions should I take during use?
Avoid sudden temperature changes, as these may cause the cazuela to break. If using a gas stove, always cook with a heat diffuser. Discoloration may occur with use. Always wash by hand.
What if my cazuela hasn’t been used in a long time?
If your cazuela hasn’t been used for cooking in a while, it should be cured again before use to protect against damage.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.

