Acorn-Fed Ibérico Pork Grilling Sampler

This sampler of juicy, tender cuts of premium Ibérico de Bellota grilling pork will change your concept of how delicious pork can be. Each piece is beautifully marbled, making it meltingly flavorful.

Montaraz raises only pure bred Ibérico black pigs that live outdoors, pasture raised in the ‘dehesa’ forests of southern Spain. The key is that they feast on sweet acorns in the fall (bellota means acorn in Spanish), adding a richness and complexity to the pork. Our Bellota grade pork is the finest on the market – if it isn’t called Bellota, it is not the same.

Ibérico acorn-fed grilling pork cuts included in this combo:

Presa Ibérica de Bellota - Pork Shoulder Steak (25-32 oz): This thick cut of tender, marbled pork is nicknamed "the other red meat." Season with salt and pepper and grill to medium rare for tender slices.

Solomillo Ibérico de Bellota - Pork Tenderloin (8-12 oz): This is what a tenderloin is supposed to taste like! This cut is leaner than the others, with a tender bite and complex flavor that puts all other tenderloins to shame. Cook medium rare.

Pluma Ibérico de Bellota – Pork Loin Steak (13-19 oz): This cut is intensely marbled for a full flavor and a tender bite. The fat will melt away on the grill, bathing the pork in flavor. We think it tastes like a cross between a steak and a slab of bacon.

These Ibérico de Bellota pork cuts will arrive frozen and vacuum sealed. Thaw in the refrigerator and bring to room temperature before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.

These products do not come packed in a gift box and will not be packed separately from other products in your order.

(We may substitute products of equal or finer quality for those shown in photo.)

NOTE: this item is CA Prop 12 compliant.

How will the pork be delivered?

The pork will arrive frozen, packed with dry ice to maintain safe temperatures during transit.

How should I store the pork upon arrival?

You may refrigerate it for up to 3 days, or keep it frozen until the best-by date.

Should I thaw the pork before cooking?

Yes, the pork should be fully thawed prior to cooking.

What is the recommended cooking temperature for whole cuts of pork?

Cook whole cuts to a minimum internal temperature of 145°F, using a food thermometer placed in the thickest part of the meat to ensure proper doneness.

How are frozen perishable items shipped?

La Tienda ships frozen items in a recyclable cooler with dry ice and frozen ice packs to arrive in top condition.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.