Cinco Jotas 100% Ibérico de Bellota Loin
- Free-range 100% Ibérico pork
- Acorn-fed Bellota grade
- Cured pork loin (lomo)
- By Cinco Jotas from Jabugo
- Attractive gift pack
- Size - Approx. 14 oz/396 gr
This exquisite cured pork loin, or lomo, is marbled with acorn flavored fat. Made from free-range, acorn-fed 100% Ibérico pork, it has a rich, smoky flavor. Slice this pork loin paper thin and serve with your favorite wine.
There is no finer style of charcuterie in the world. Because it is made from one cut of meat, there are no mysterious ingredients. In the legendary jamón curing town of Jabugo, the curing masters at Cinco Jotas take a whole acorn-fed Ibérico pork loin and season it with garlic, salt and paprika. It is then put in a natural casing and hung to cure in the mountain air for 90 days.
Cinco Jotas lomo embuchado is made from free-range, acorn-fed Ibérico pork. This special acorn-fed pork comes from indigenous Spanish Ibérico pigs that have enjoyed a happy life in the countryside of Spain feasting on herbs, grasses and especially acorns. "Bellota" is literally the word for acorn in Spanish.
For over 100 years, Cinco Jotas has been recognized as the premium brand of cured Ibérico pork. Based in the small mountain town of Jabugo, Cinco Jotas cures hams, sausages and pork loins from only acorn-fed 100% Ibérico pork.
100% Ibérico pork loin, sea salt, paprika, spices, preservatives E-252 (Potassium nitrate) and E-250 (Sodium nitrite).
Serving size 1 oz (28g). Servings per container varied. Calories 80. Calories from fat 30. Total fat 3g (5%), Saturated fat 1g (5%), Trans fat 0g (0%). Cholesterol 15mg (5%), Sodium 405mg (15%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 12g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
This cured sausage can be eaten straight out of the package. Slice and eat, no cooking needed.
When opened, this sausage will keep for 3 weeks in the refrigerator. Unopened, it can be stored up to 6 weeks at room temperature, up to 2 months in the freezer and indefinitely in the refrigerator.
Small white dots of mold on the exterior of cured sausages are not uncommon and can be wiped off using a cloth dampened with cooking oil. Product with green or black mold should not be consumed.