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Guindilla Peppers by El Navarrico - Extra Large Jar


Guindilla Peppers by El Navarrico - Extra Large Jar

Crisp Basque Peppers in Wine Vinegar - Jumbo Sized Jar | VG-55

vg-55 vg-55
  • Out Of Stock (Expected in April)
$42 Write a review
  • Tart and mildly spicy
  • Delicious as a tapa or served on salad
  • Extra large party sized jar
  • Famous pepper from the Basque region
  • Packed in white wine vinegar
  • Size - 63.5 oz/1800 gr

Guindillas are delicious little yellow-green peppers from the Basque Country. They have a tangy, slightly sweet flavor and a refreshing crunch. They have the heat level of banana peppers with a much fuller flavor.

Also known as piparras, these pickled peppers are delicious served with grilled seafood or added to a fresh salad. We love to serve them as a crunchy tapa with a splash of extra virgin olive oil and a pinch of sea salt. They are often part of "banderillas," which are skewered olives, peppers, pickles and onions.


Guindilla peppers, water, wine vinegar (sulfites), salt, citric acid as acidulant and ascorbic acid as antioxidant.

Nutritional Information

Serving size 2 pieces (15g). Servings per container 350. Calories 3. Calories from fat 0. Total fat 0g (0%), Saturated fat 0g (0%), Trans fat 0g (0%). Cholesterol 0mg (0%), Sodium 60mg (3%), Total carbohydrate 1g (0%), Dietary fiber 0g (0%), Sugars 1g, Protein 0g. Vitamin A 0%, Vitamin C 8%, Calcium 0%, Iron 0%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Store unopened can in a cool, dry place. Once opened, refrigerate and use within 5 to 7 days.

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