- Sweet, healthy treat
- All natural
- Seasoned with cinnamon and anise
- Serve with aged cheese
- Made from Calabacita figs
- Size - 8.8 oz/250 gr
This delightfully moist fig cake combines two healthy, all natural ingredients into one spectacular handmade treat! Whole roasted almonds are packed in dried Calabacita figs, which are blended with cinnamon and anise. This is the classic pairing for aged Spanish cheese - the sweet, fruity fig cake balancing the rich, salty flavor of aged cheese beautifully.
When we first bit into this cake, we loved its remarkable flavor - a perfect balance of figs with whole almonds, cinnamon and anise. We work with a family company in Murcia, along the Mediterranean coast, a region dotted with almond and fig groves.
In the hot, dry countryside of Murcia, fig trees produce particularly sweet, plump figs. The Calabacita variety is no exception, and its tiny fruit are prized around the world. It’s no wonder that when these sweet figs are mixed with locally grown roasted almonds, the result is out of this world. We hope you’ll agree!
This almond-studded cake makes a lovely not-too-sweet dessert. It’s also a great accompaniment with cheese, especially alongside a sharp Manchego or Ibérico cheese. Our fig cake makes entertaining easy: just remove the packaging and you’ll have a remarkably fresh, full-flavored cake on the table in seconds.
Figs, almonds, cinnamon and anise.
Serving size 1 slice (50g), Servings per container about 5. Calories 160. Calories from fat 30. Total fat 3.5g (5%), Saturated fat 0.5g (3%), Sodium 26mg (0%), Total carbohydrate 26g (9%), Dietary fiber 8g (32%), sugars 25g, protein 4g. Calcium 10%, Iron 8%. Not a significant source of trans fat, cholesterol, vitamin A, vitamin C. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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Sara - Overland Park Overland Park, KS January 2019
"Not good at all. Very dry and tasteless. We tried to eat it cold, warm it up, and it was not edible either way."
Ella - Clark, NJ July 2017
"delicious fig cake with Spanish almonds...CHEWY! Nutritious and naturally delicious dessert"
Mimi - Albuquerque, NM April 2017
"The cinnamon and anis add a little extra something that makes this fig cake special."
KMH - Washington, DC March 2017
"LOVE this product! Highly recommend it. I eat one or two pieces everyday. Will definitely be ordering again."
Evelyn - San Antonio, TX January 2017
"Delicious figs and almonds. Not too sweet. Fresh and nice consistency."
Patricia - FAIRBORN, OH April 2016
"Just the right sweetness and texture "
Arly - Sun City, CA December 2015