Dark Chocolate Covered Almonds by Pancracio

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Description
Ingredients
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Caramelized almonds in dark chocolate
Made with Marcona almonds
Handmade in Valencia
64% dark chocolate
15 to 20 pieces
Size - 2.47 oz/70 gr

Pancracio is an artisan chocolatier in Spain that makes incredible bonbons. These chocolate covered caramelized almonds are a gourmet treat to savor on their own or with a mug of coffee or with a glass of sparkling Cava.

These bonbons start with toasted and caramelized Marcona almonds. Each crunchy almond is then coated in rich 64% cacao dark chocolate, then rolled in cocoa powder. Beautifully packaged in a Pancracio box, these bonbons are a fun gift for the chocolate lover.

The award winning Pancracio brand was born in Cádiz, in Andalucía, and now many of its chocolates are produced in Valencia. Pancracio promises their chocolate comes from fair trade sources and sustainable cultivation.

Ingredients

Milk chocolate 38% cocoa (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour, salt); dark chocolate 64% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), caramelized almond 35% (Marcona almond 80%, sugar and water), almond paste, cocoa powder, salt.

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