Creamy Smoked Cow's Milk Cheese by Pasiega de Peña Pelada - 1.2 Pounds

This delicious smoked cheese has a rich, creamy texture and a mild smoky taste. A traditional cheese from the beautiful Cantabrian mountains, it is buttery and semi-soft with a golden rind. With a mild, rich flavor and a mellow smokiness, it is a delicious addition to cheese boards and melts beautifully.

Pasiega de Peña Pelada cheeses are made in the heart of verdant Cantabria, and every day milk is collected from farmers who graze their cattle on nearby green meadows. Formed into a wheel, the cheeses are smoked over smoldering natural beechwood. This young cow's milk cheese has a soft, meltingly rich texture you will love.

How should I store cheese before opening?

Unopened cheese can be stored in the refrigerator for up to 9 months.

What is the shelf life after opening the cheese?

Once opened, it should be refrigerated and consumed within 3 to 4 weeks.

Can I freeze cheese for long-term storage?

Freezing is not recommended, as it can degrade the texture and quality of the cheese.

Is it safe to eat the rind?

Eating the rinds is not recommended.

What should I do if spots appear on the cheese?

Spots can be wiped off using a cloth lightly dampened with olive oil, or trimmed away

How are perishable items shipped?

La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.