- Made with Spanish spices & recipe
- Mild, semi-cured cooking sausage
- Smoky and delicious
- Perfect on the grill or in paella
- U.S. made
- Size - 2 x 12 oz/340 g - 8 Links Total
Our artisan cooking chorizo grills up juicy and full of smoky Spanish flavor! We make small batches of authentic chorizo sausage using top quality pork and smoked Pimentón de La Vera paprika. Food and Wine Magazine named it the 'Best New BBQ Sausage.'
We created authentic Spanish chorizo using only the finest ingredients. Smoked Spanish paprika, sea salt from Cadiz, fresh garlic and other top quality spices impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausages and natural casings add a nice bite. Most importantly, they cook up tender and juicy.
This chorizo is great on the grill and perfect for your next Spanish paella. It can also be enjoyed as a breakfast sausage or simmered in red wine.
Your chorizo will arrive cold. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer. U.S. Made and USDA inspected.
Pork, pork fat, paprika, sea salt, curing salt (salt, sugar, dextrose, sodium nitrite), spices.
Serving size, 3oz (84g). Servings per container, 4. Calories 330, calories from fat 260. Total fat 30g (46%), sat. fat 11g (53%), cholesterol 60mg (19%), sodium 810mg (34%), total carbs 4g (1%), fiber 1g (4%), sugars 0g, protein 12g. Vitamin A 20%, Vitamin C 0%, calcium 2%, iron 8%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Smoked Paprika Pasta Salad with Chorizo & Piquillos Recipe
Receta de Ensalada de Pasta de Pimentón Ahumado con Pimientos del Piquillo y Chorizo
Chorizo with Cider Recipe
Receta de Chorizo a la Sidra
Chorizo and Smoked Paprika Stuffing Recipe
Receta de Relleno de Chorizo y Pimentón Ahumado
Grilled Chorizo Kebabs with Cherries and Figs Recipe
Receta de Pinchitos de Chorizo a la Parilla con Cerezas e Higos
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Stephen K Keat - ALEXANDRIA, VA - Oct 8, 2017
"Love cooking chorizos"
Alfred - Chesapeake, VA - Sep 3, 2017
"The chorizo adds so much flavor to my my Paella Dish. Made Paella without it once and everyone agreed they missed it. Never again!"
Louie - Antioch, IL - Aug 27, 2017
Jeannie - Philadelphia, PA - Aug 20, 2017
"Loved the Chorizos. Great service! "
Jenny A. Bizzoco - Indianapolis, IN - Jul 23, 2017
"Used some in a paella and grilled on another occasion. Outstanding flavor. "
Espanola - Lexington , KY - Jul 10, 2017
"My order was delivered in 48 hours in time for the 4th of July. Delicious for grilling. They were the hit of the cookout."
Fran - Philadelphia, PA - Jul 7, 2017
"Not a bad Chorizo. I purchased it this time with a shared order for Paella to keep it authentic."
William - Seattle, WA - Feb 8, 2017
"Beautifully produced. Wonderful smoky paprika flavor. High quality meat product. "
BillN - Wynantskill, NY - Jan 10, 2017
"It was a Christmas gift to my friends. They loved it."
Barbara Fernandez - San Leandro, CA - Dec 26, 2016
"Exquisite flavors! Used it to enhance my Cajun Chicken w/ Creole Shrimp recipe & turned out perfect! Highly recommend!"
Myrna - Lombard, IL - Dec 18, 2016
"Delicious as always. A true pleasure eating them"
Antonio Navarro Jr - Covington, VA - Dec 18, 2016
ARTURO LEBRIJA - San Antonio, Tx. , TX - Nov 23, 2016
"Full of flavor"
MICHAEL MILLER - ABILENE, TX - Jun 26, 2016
Josefina Garcia - Sterling Heights, MI - Jun 19, 2016
"Fabulous product...highly recommend"
Brad - Pittsburgh, PA - Apr 1, 2016
"perfect chorizo for a tapas. The slices brown up very nicely with a great taste and texture contribution to a meat paella or a mixta"
CHARLES Lauer - Lansing, MI - Jan 24, 2016
"Great Stuff - an essential for perfect Paella"
Brian Wright - Monroe, VA - Jan 17, 2016
"Excellent will order this again"
Harry Battiste - Richmond, CA - Jan 4, 2016
wayne lesperance - Dagsboro, DE - Jan 3, 2016
"Very nice. A bit mild (spice/heat level) for my tastes, but excellent texture and mouthfeel. Cooks up wonderfully."
Don Mutchler - Kent, OH - Jan 3, 2016
"Best we have had for our pallea since leaving Madrid! "
Phil - Austin, TX - Dec 27, 2015
"It was fine."
Rich Lee - Queensbury, NY - Dec 20, 2015
Dave Smith - Murray, UT - Dec 6, 2015
KATHERINE DARSCH - GREAT FALLS, VA - Nov 22, 2015
"excellent true flavor of spain great for my paella"
Anthony ORZA - LAKEWOOD, NJ - Nov 15, 2015
"Great smokey paprika flavor"
JEFF CARTER - KALAMAZOO, MI - Oct 25, 2015
"Awesome Spanish sausage. . The meat market where we used to buy Spanish sausage was sold and the sausage hasn't been the same since. The flavor is spot on but a bit salty. We will be purchasing more soon! Do you give a bulk rate for larger amounts, 20 pounds or more?"
MARY RODRIGUEZ - VALPARAISO, IN - Oct 18, 2015
"I didn't like that the casing on the chorizo came off as I was cutting it. The chorizo fell apart in pieces after that."
Silvia Evans - Pensacola, FL - Oct 11, 2015
"The chorizos that we ordered are some of the best from the U.S. that I have tasted. I also had similar ones in Spain and of course no one beats Spain when it comes to choizos but for being made here in the U.S. they were excellent."
Elaine Mendez - Gary, Indiana - Jun 28, 2015
"Very tasty, excellent!"
Ada - MOUNTAIN LAKES, New Jersey - Jun 7, 2015
"I have had domestic chorizo prior to this. This, by far is the best! I have made it with beans and macaroni, and paella. Excellent!!"
John Sears - Stormville, New York - Jun 1, 2015
Ivan Saldana - Stafford, VA - May 24, 2015
"Excellent! We will be ordering again!"
TINA SHEEHAN - Ijamsville, Maryland - May 12, 2015
"Makes great grilled sausages - we use charcoal fire. Our favorite "hot dog"!"
David Gelfand - OAKLAND, CA - May 3, 2015
"Good taste and wonderful flavor"
Daniel Andrews - Henderson, NV - Apr 5, 2015
"Delicious as always!"
Michael Rosado - Valley Stream, NY - Mar 23, 2015
"Very tasty, if putting sliced into paella, wait about 7 minutes before adding."
Moses Botbol - Brighton, MA - Feb 22, 2015
"This was the first cured meat I have ordered and now I look forward to trying other similar products. Used in Caldo Gallego, This Chorizo was excellent!!!"
Teddy - Greenwood, DE - Feb 18, 2015
"tasty but a little salty."
Bernadette Gutierrez - San Jose, CA - Feb 14, 2015
"Delicious ... Looking forward to using in my next paella."
Charles Johnson - New Lenox, IL - Feb 8, 2015
"An excellent, softer textured chorizo sausage for cooking. "
Keith McDuffie - Pittsburgh, PA - Feb 8, 2015
"Very good. "
Jan Dahlen - Bloomingdale, New York - Jan 4, 2015
"Excellent, just like in Spain."
Halfen Hoyt - Oak Ridge, TN - Dec 28, 2014
"Delicious. It's not quite as good as Old Lady Morena's who lived next door (thus only 4 stars), but better than any other I've tasted in the U.S. Whoever is making it is a prize!"
hhilandera - NorCal, CA - Nov 10, 2014
"The best chorizo I ever had"
Raquel Paredes - New York, NY - Oct 17, 2014
"I am never disappointed in the Artisan Chorizo."
Armando Perruc - New Hartford - Jul 6, 2014
"Authentic flavor, was great on the grill."
Robert Meagher - Greenfield, NH - Jun 9, 2014
Frank Araujo - Sacramento, California - Jun 8, 2014
Drew Mello - Sebastian, FL - Apr 13, 2014
"The Chorizo sausage arrived fresh and it was delicious in my paella."
ANN MURCHISON - WASHINGTON, DC - Mar 28, 2014
"I bought these for paella since I like cooking chorizo as well as the harder cured chorizo in mine. They didn't make it...we ate them and had to reorder. Smoky, delicious, incredible flavor."
lynne - evanston, IL - Aug 14, 2013
"These Artisan sausages and fabada beans are absolutely wonderful. After our recent trip to Spain I wanted to see if I could get close to duplicating the meal. Happily the ingredients were perfection. I will be ordering more and more. "
MARGUERITE CAHILL - WIMBERLEY, TX - Jun 17, 2013
"Delicious sausage, giving great flavor to my dishes."
Ines Peek - Selden, NY - Jun 10, 2013
"Good but certainly not the "real deal" like what you get in Spain. Unfortunately, it's the best we can get living in the U.S."
Charlie Diaz - Huntersville, NC - May 26, 2013
"This is the most flavorful cooking chorizo I've ever tasted. It's now my go-to when I need or want chorizo in a dish."
Eric Henson - Woodbridge - May 19, 2013
"they were delicious, but disappointed that it has sodium nitrate in them"
jk - KETCHUM, ID - Mar 24, 2013
"Excellent tasting chorizo. Would go well with pasta and any rice dishes. The chorizo gives a balance flavor of the spices along with the ground pork mixture. I highly recommend this chorizo sausage. It's truly special."
Hildelitha Barrientos - Plainfield, IL - Mar 18, 2013
"Best Chorizo I have ever had. If you think you don't like Chorizo you have never tasted this Chorizo!"
Lupeta Mahoney - Big Pine, CA - Mar 11, 2013
"can always count on your company for great and wonderful service and quality"
PHILLIP RAMSEY - LEXINGTON, SC - Mar 10, 2013
"Very authentic tasting chorizo, excellent with lentejas and also fried in chunks and served with crusty bread. Yummy!"
Rose Oittinen - Granite Falls, WA - Feb 21, 2013
Terry Roberts - Farmington, CT - Feb 10, 2013
"perfect for paella, huevos a la flamenca and so many dishes calling for a condiment level chorizo component"
Bill Woodhouse - Hampstead, North Carolina - Jan 17, 2013
"always delicious! "
Cecilia Benz - Chicago, Illinois - Jan 7, 2013
"Absolutely amazing taste. Will definitely reorder"
Stephane Girois - Norfolk, Virginia - Sep 2, 2012
"I shared it with my sons and we all like it very much."
Fatima carreira - Lincoln University, Pennsylvania - Aug 12, 2012
"The best Chorizo Sausage that we have experienced since moving back from Barcelona. My husband's Paella is out of this world and this Chorizo adds immensely to the flavor. Also delicious with eggs for breakfast. "
Dr. Barbie - Yucca Valley, California - Jul 9, 2012
"This delicious chorizo came packed with ice bags to keep it fresh. It was wonderful marinated in Rioja and then roasted in a slow oven. Made great pinchos!"
Christine Frances - Mankato, Minnesota - Jun 24, 2012
"Excellent, delicious. This is the chorizo I grew up with, and loved eating. We will be ordering more. One review noted in a sauce, sounds great and will try. We have enjoyed all the products we have purchased. Thank you La Tienda. "
Richard L. Martinez - Dec 19, 2011
"Delicioso chorizo, la textura y el sabor le dan gran calidad ."
Yeye Holguin - Jul 5, 2011
"These are the best cooking chorizos we have ever tried. My wife and I enjoyed them very much."
Walt B - Jun 19, 2011
"Great on the BBQ"
jeff - Jun 12, 2011
"Excellent for Paella, not greasy. We removed the outer skin and threw into the pan where we coarsely smashed it with a large kitchen spoon and turned out great"
abelardo gonzalez - May 16, 2011
"I have been making a killer paella for years. But these sausages raised it to the next level. I can't wait to do it again."
Arte - Dec 19, 2010
Sharyl Perkett - Aug 23, 2010
"Probably the best chorizo I've tasted! The seasoning is just right. Even my "picky" guests enjoyed it. "
Fatima R - Jul 29, 2010
JMG - Jun 28, 2010
"These sausages were so great on the grill, we always serve sausages at our BBQ and these have been by far the best sausages we have served."
Carlos C. - Jun 12, 2010
"These are great. Have used them for breakfast, appetizers, fritatas and Spanish rice. Great on the grill also with whatever veggie you throw on."
agnet - Mar 16, 2010
"Great chorizos. Perfect for frying and eating by itself or using in eggs, etc. Much softer than other chorizos offered on this site. Very tasty."
Tony Garcia - Jul 10, 2009
"Excellent! We fry it and almost at the very end add some nice red wine and it makes a great appetizer. Make sure you have lots of bread to dip up the juice! Also try it in pasta sauce - delicious!"
Luis - Jul 8, 2009