Chipirones by Conservas de Cambados - Squid in Olive Oil
- All natural
- Hand-packed in Galicia
- Super tender
- Prepared hours after harvest
- Size - 4 oz/111 gr Tin
Chipirones are a bite sized tapas delicacy. Tiny little squid are carefully poached, then stuffed with their own tentacles, hand-placed in a tin and covered with olive oil. Each one is delectable, with a rich yet mild flavor. Serve warm with fresh bread and a glass of Albariño wine.
The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to prepare the freshest squid hours after harvest.
Squid, olive oil and salt.
Serving size 2oz (55g). Servings per container about 2. Calories 163, Calories from fat 61. Total fat 6g (9%), Saturated fat 1g (5%), Cholesterol 45mg (15%), Sodium 330mg (14%), Total carbohydrate 1g (0%), Fiber 0g (0%), Sugars 0g, Protein 12g. Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.
May We Suggest
"The netting wrap suggesting old world treats sets you up for such a special appetizer to share with wine or beer"
Nancy - Ocean Park, WA June 2022
JACQUELINE - RIDGEWOOD, NY July 2014
"fresh great taste"
Jeff - Roanoke, Virginia September 2012
"Impossible to find elsewhere, great addition to Black ink squid risotto"
joseph - denver, Colorado May 2012
Donald - August 2011
Dennis - May 2011
"Everything I expected."
Joe - April 2010
Tino - February 2010
Tomas - December 2009