- All natural
- Hand-packed in Galicia
- Super tender
- Size - 4 oz/111 g Tin
These super tender tiny squid are a great 'tapa' - simply place the can in hot water for 5 minutes, then serve with crusty bread and a glass of wine.
The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available.
Squid, olive oil and salt.
Serving size 2oz (55g). Servings per container about 2. Calories 163, Calories from fat 61. Total fat 6g (9%), Saturated fat 1g (5%), Cholesterol 45mg (15%), Sodium 330mg (14%), Total carbohydrate 1g (0%), Fiber 0g (0%), Sugars 0g, Protein 12g. Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"No flavor, very normal."
Diego - Carbondale, CO October 2018
"Delicious toasted on a skillet with some butter . . . "
Rudy - Atlanta, GA December 2015
"Canned seafood is often too salty for my taste, but these squid weren't salty at all -- delicate, tender, and perfect. I especially like having the tentacles packed inside each squid."
Phoebe - Columbus, OH February 2015
REINALD0 - Saint Louis, MO November 2014
JACQUELINE - RIDGEWOOD, NY July 2014
"fresh great taste"
Jeff - Roanoke, Virginia September 2012
"Impossible to find elsewhere, great addition to Black ink squid risotto"
joseph - denver, Colorado May 2012
Donald - August 2011
Dennis - May 2011
"Everything I expected."
Joe - April 2010
Tino - February 2010
Tomas - December 2009