Caramel Glazed Almonds (Garapiñadas) by Peregrino

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Crunchy roasted almonds
Coated in crisp caramel
Classic feria food in Spain
Sweet and delicious
Size - 3.5 oz/100 gr

These addictively crunchy almond treats start with whole roasted almonds. They are then coated in a crisp shell of caramelized sugar, a process called 'garapiñada' in Spain. Serve these Spanish caramelized almonds with coffee, or as a sweet nibble with a glass of sparkling Cava wine.

Almendras garapiñadas are a classic snack at the spring férias (fairs) in Spain. The air fills with enticing aromas as vendors sauté almonds in sugar until they turn golden brown. As the almonds cool, the caramelized coating hardens to a crisp shell.

Ingredients

Almonds and sugar.

Nutritional Information

Serving size 1/4 cup (30g). Servings per container about 3. Calories per serving 150. Total fat 9g (12%), Saturated fat 1g (5%), Trans fat 0g, Cholesterol 0mg, Sodium 0mg, Total carbohydrates 13g (4%), Dietary fiber 4g (14%), Total sugars 7g, Added sugars 6g (12%), Protein 6g. Vitamin D 0%, Iron 0%, Calcium 4%, Potassium 4%. * Percent Daily Values are based on a 2,000 calorie diet.

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