Cinco Jotas Bone-In 100% Ibérico de Bellota Shoulder - FREE SHIPPING!

Ibérico de Bellota is the ultimate of its kind. Cured for over a year, this paleta (cured shoulder) comes from acorn-fed free range Ibérico pork, only found in Spain. The rich acorn diet and outdoor exercise marble the meat, for a succulent ham that melts in your mouth.

Paleta is the cured front shoulder. Because it is smaller, it cures more quickly than a larger jamón (about a year, vs. two to four years for a ham). While the flavor is incredible, it is somewhat more challenging to carve than the jamón (back leg), and the zenith of flavor is a longer aged whole jamón.

Ibérico de Bellota is the very finest ham in the world, and Cinco Jotas is known as the elite brand of Ibérico in Spain. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.

Cinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico so they can ensure the finest quality.

The word 'bellota' literally means acorn, a key ingredient to the ultimate ham. If you see a paleta or jamón advertised as simply 'Ibérico,' without the bellota designation, it is not free-range and did not enjoy the sweet acorns of the 'dehesa' rangelands.

The paletas come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Each fall the breeders set aside a select group of juvenile pigs, allowing them to roam the dehesa woodlands for up to a year. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day, until they are the picture of a happy fat pig!

The result is that the Paleta Ibérico de Bellota is marbled with rich golden fat full of the flavor of the Ibérico pigs' favorite food, 'bellota' acorns, along with wild herbs and grasses. Amazingly, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced thinly, the meat glistens at room temperature and provides an unparalleled rich nutty flavor and tender texture.

Bone-in paletas weigh approximately 9-12 lbs.

For storage and slicing instructions for whole hams, see this page.

NOTE: Hoof has been removed to conform to USDA standards.

This item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.

What is jamón?

Jamón is Spain’s culinary treasure—a slow-aged ham known for its deep red color, firm texture, and rich flavor. It’s often enjoyed as a delicacy and centerpiece in Spanish cuisine.

How should jamón be served?

Jamón should always be served at room temperature to fully appreciate its flavor and texture.

How do I store a whole bone-in jamón before opening it?

Keep it in the refrigerator in its original packaging.It can be stored safely for 2–3 months or until the best-by date.

What should I do before slicing into my jamón?

One to two days before slicing, remove it from the plastic wrap. Store it uncut at room temperature on a ham holder or hang it by the rope included.

What are the small white crystals sometimes found in jamón?

Those are amino acids, a sign of high quality in aged hams and cheeses. They’re completely safe to eat.

Is white mold on the outside of cured ham normal?

Yes. Harmless white mold may form on the exterior of whole cured hams. It can be wiped off with a cloth and some olive oil.

How do I store jamón after I’ve started slicing it?

Keep it on a ham holder in a cool, dark space. It will stay fresh for 6 to 8 weeks. Cover the cut surface with reserved ham fat, then wrap with plastic wrap and a breathable cloth.

Can I slice the whole ham all at once?

No—only carve sections you plan to eat within a few days. Leave the skin and fat on untouched areas to preserve freshness.

How should I store smaller portions or chunks of jamón?

Wrap them tightly and store in the refrigerator or freezer for longer-term use.

How much sliced meat can I expect from a shoulder ham?

This type of ham typically yields around 4 to 5 pounds of slices.

How are perishable items shipped?

We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

We pack products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness.