Black Traditional Handmade Bota Wineskin

A true bota wineskin from Spain is a work of art, handmade with expertise handed down from generation to generation. A wine-filled bota is excellent for picnics, hikes or any journey. Its soft goat black suede exterior is comfortable and attractive. Share a sip of wine with your companions and add the romance of old Spain to your next get-together.

This traditional version of the bota is made the same way it has been for countless generations. Don't fall for poorly made imitations made in China. Each bota is made from premium local goat hide by the famous bota-maker Jesus Blasco and branded with our Peregrino logo.

Making a bota takes expertise and patience. There are about 40 stages before the wineskin is ready to be used. The leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and pitch is applied make it waterproof. Finally, the bota spout is attached and the final touches are added.

Our brand, Peregrino, means pilgrim in Spanish. Many of the pilgrims walking the road to Santiago de Compostela in Galicia carry a bota to refresh themselves and friends during their long journey.

Jesús Blasco is an ancient bota workshop in the ancient castle town of Sigüenza, about two hours northeast of Madrid. Since the 19th century, they've practiced the ancient method of bota making, using flawless local goat suede, wood tannins and natural pine pitch. To this day the company is run by descendants of the original founder, Julián Blasco.

Does a bota need to be prepared before use?

Yes, the pitch lining inside has a strong taste and should be cured before use.

How do I prepare the bota for curing?

Warm it in the sun to help the pitch distribute evenly. Blow into the opening to inflate the bota and separate the sides. The warmer the pitch, the easier it will be to inflate.

What is the curing process for a new bota?

Fill it with cold water and let it sit for a few days. Then replace the water with inexpensive wine and allow it to sit for at least one day. Discard the wine to complete the process. When you discard the wine your bota will be ready for use. 

What if the pitch taste remains after curing?

Repeat the process using a cheap white liquor, such as vodka.

How should I care for the bota after use?

Drain the contents, leave the cover off and store the bota in a cool, dry place.

What should I do if the bota won't be used for a while?

Deflate it and press the sides together to prevent the pitch from settling unevenly. Before using again, repeat the curing process.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.