La Tienda in the Press
The Washington Post - December 14, 2012
José Andres's Puerto Rican version of liquid olivesTim Carman
The reader on our Free Range chat was in need of a local shop that sells Spanish cheeses, anchovies and olives. The best person to answer this question, I thought, would probably never answer his phone. He has too many handlers just to take any reporter’s call. Sure enough, when I rang him, my attempt rolled over into his voicemail, which was full.