La Tienda in the Press
The Wall Street Journal - July 12, 2016
Recipe: Paella Fried Rice With Romesco and Garlic AioliAdapted from Jason Neroni of Rose Café in Venice, Calif.
This clever spin on fried rice is made with squid ink, a seasoning that makes rice creamy, delicately briny-savory and jet black. You can get squid ink at many fish markets, or order it online at La Tienda. The recipe replicates the best part of paella—the bits that get crunchy and caramelized on the bottom of the pan.