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The Manual - January 24, 2018
The Manual

Best Bacon Known to Man

Here are America’s Tastiest Artisanal Brands
Amanda Gabriele

Whether you eat a side of it for breakfast or pile it high on a BLT, bacon is one of life’s greatest pleasures (as evident by its prominent role in our podcast). That mixture of salt, fat, and crunch is downright addicting, especially if you’re biting into a piece of top-notch, quality meat. If you’re looking to buy the very best bacon, we rounded up seven succulent brands for you to try. These porky delights are at the top of their game, so you’re getting the very best when you fry up a strip.

This melt-in-your-mouth bacon is made from acorn-fed Spanish Ibérico pork that’s hand-rubbed with salt and slow smoked over hickory in Kentucky. Ibérico pigs roam free in the dehasa forests of southwest Spain where they get plenty of exercise and nutrients from the antioxidant-rich acorn diet. Nutty, smoky, savory and sweet, this bacon is like an adventure for your palate.

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