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La Tienda/Press Articles/
Eight Top Tins
La Tienda/Press Articles/
Eight Top Tins

Eight Top Tins

Saveur

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April 17, 2014

Farideh Sadeghin

Sardines come in dozens of varieties—from tiny smoked brislings to rich, fleshy pilchards. They also come boneless or whole; pickled or packed in olive oil, water, or tomato sauce. Here are some of our favorites. Swimming in fruity olive oil and lemon, 1 Matiz's tender Spanish sardines are sustainably harvested using seines off the coast of Galicia. They have a nice briny flavor, and, as with all canned sardines, you can eat the bones.

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Featured Products

  • Sardines in Olive Oil by Matiz Gallego

    SE-81

    2 for $16.00$16.00

  • Duo of Sardines by Ramón Peña

    SE-189

    $49.00$49.00

  • Sardines in Olive Oil by José Andrés Foods

    SE-153

    $29.00$29.00

  • Sardinillas in Olive Oil by Ramón Peña

    SE-171

    $26.00$26.00

  • Sardinillas in Olive Oil with Padrón Peppers by Ramón Peña

    SE-170

    $19.00$19.00

  • Sardines 'a la Antigua' by Ortiz

    SE-188

    $14.00$14.00

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