La Tienda in the Press
Los Angeles Times - March 22, 2013
Pairings: chicken, shrimp and mussel paella with white RiojaBy S. Irene Virbila
I’m convinced you have to make paella a dozen or more times before you can get it right every time. I’m just about there and last week it all came together with a chicken, shrimp and mussel paella for eight.