La Tienda in the Press
Gourmet - March 29, 2012
FIVE DELIGHTFULLY DEVILED EGGSKemp Minifie
Whether you have hardboiled eggs in your fridge from Easter and Passover, or are just celebrating spring with an ancient symbol of birth and fertility, you absolutely can’t go wrong turning them into deviled eggs. It never fails: They are the first to disappear at a party! So here are five fantastic fillings to tantalize those taste buds. All are for 6 eggs, yielding 12 hors d’oeuvres.