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La Tienda in the Press

Bon Appétit - May 21, 2013
Bon Appétit

Father's Day Gift Guide

Going Whole Ham
David Lynch, The Wine Insider

GOING WHOLE HAM (Slide #6 of 10)
Bellota Ham

"A Spanish colleague told me how his family kept a jamón ibérico on the counter at all times. This baked beauty is my start down that road."--David Lynch, the Wine Insider ($249 for 4.5 lb.; latienda.com)

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