Andy Baraghani Is Living For Masks and Mortars Right Now

Bon Appétit


January 9, 2019

We’re very on board with our senior food editor’s current obsessions.
Andy Baraghani

It’s the post-holidays part of winter—that time of the year when it’s less about going out and more about staying in. The things I have on rotation right now are all about bringing me comfort, whether it’s my current favorite record for afternoons on the couch, a face mask to restore my skin from the cold weather, or a bright and bracing lemon dressing to wake me up when it’s only 4 p.m. and already dark.

I’m obsessed with these little cazuelas I bought during a trip to Barcelona several years ago. I use them for marinated olives (plus a small one for the pits), dips, and other snacky things.

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