La Tienda in the Press
Bon Appétit - January 09, 2019
Andy Baraghani Is Living For Masks and Mortars Right NowWe’re very on board with our senior food editor’s current obsessions.
It’s the post-holidays part of winter—that time of the year when it’s less about going out and more about staying in. The things I have on rotation right now are all about bringing me comfort, whether it’s my current favorite record for afternoons on the couch, a face mask to restore my skin from the cold weather, or a bright and bracing lemon dressing to wake me up when it’s only 4 p.m. and already dark.