Spanish Peppers

Piquillo peppers are small tangy peppers only native to the rural village of Lodosa in Navarra. They are fire-roasted then hand-peeled and packed in their own juices. The piquillo pepper's tangy nature combines well with seafood, fish and mushrooms, and their firmness makes them perfect for stuffing. But for us, the best way to enjoy their full flavor is to drizzle them with olive oil and enjoy them by themselves.

Piquillo peppers are small tangy peppers only native to the rural village of Lodosa in Navarra. They are fire-roasted...

Wood-Fire Roasted Piquillo Peppers from Lodosa
PQ-14
(31)
$18.00$18.00
Roasted Piquillo Pepper Slices
PQ-04
(23)
$13.00$13.00
Guindilla Peppers
VG-11
(34)
$16.00$16.00
Piquillo Peppers - Extra Large Jar
PQ-03
$119.00$119.00
Piparras Peppers by Matiz Vasco
VG-26
(3)
$14.00$14.00
Fire-Roasted Piquillo Peppers by Peregrino
PQ-15
(10)
$18.00$18.00
Ñoras - Dried Peppers by La Dalia
SP-41
(10)
$15.00$15.00
BEST SELLER
Piquillo Pepper Stuffed Manzanilla Olives
OL-23
(24)
2 for $12.00$12.00
Piquillo Peppers Stuffed with Bonito del Norte Tuna
SE-225
(2)
$12.00$12.00
Piment d’Espelette Basque Pepper by Matiz
SP-61
(3)
$19.00$19.00
Guindilla Peppers by El Navarrico - Extra Large Jar
VG-55
$49.00$49.00
Sardinillas in Olive Oil with Padrón Peppers by Ramón Peña
SE-170
(2)
$22.00$22.00
Bonito del Norte Tuna with Espelette Peppers by Ortiz
SE-187
$29.00$29.00
Piquillo Peppers Stuffed with Crab
SE-226
(2)
$15.00$15.00
Fire Roasted Cristal Peppers by El Navarrico
PQ-05
$22.00$22.00
OUT OF STOCK
(Available in 2-4 weeks)
Fresh Padrón Peppers - Pimientos de Padrón (New Size, Ships Within One Week)
VG-08
(73)
2 for $29.00$29.00