Costa Brava is a second-generation, family-run company based in the foothills of Girona. Nestled between the Mediterranean Sea and the majestic Pyrenees Mountains, the microclimate is ideal for making some of the finest cured meats in the world. Costa Brava ensures that their animals are treated humanely, and their meats contain only clean ingredients. Drawing from deep ancestral knowledge, Costa Brava has grown to be one of the most important curing houses in Spain and they are excited to bring their rich history to the United States.