30% Off White Asparagus from Navarra
Early every spring morning in the Navarra region, giant white asparagus spears are dug up and cut from the ground with a knife. The distinct Navarra asparagus is only harvested after two years of growth. Just before shoots sprout, fresh earth is mounded above the plants to block the sun and keep them white.
Each spear is peeled by hand and boiled in salt water until it turns translucent and meltingly tender. Serve white asparagus spears chilled with a dollop of mayonnaise. While supplies last, save 30% off select packages of white asparagus from El Navarrico, a family company specializing in the famous vegetables of Navarra.