- Rich and delicious
- By '1880', Spain's finest turrón maker
- Made with Marcona almonds
- Classic Christmas candy
- Size - 5.3 oz/150 g
If you’ve enjoyed rich almond marzipan before, then you’ll fall head over heels for yema, a lighter version made in Spain. Handmade by the widely acclaimed producer ‘1880,’ this confection is a mixture of Marcona almonds, egg yolks and sugar. Each bite of the silky treat is a delight: you may find yourself yearning for mornings at the seaside cafes of Valencia, with a slice of yema and a hot cup of coffee.
In the kitchens of 1880, ground Marcona almonds are mixed by hand with silky Spanish honey and rich egg yolks. The result is a soft nougat of the highest quality.
This confection is a wonderful sweet surprise at breakfast or brunch, especially with a rich cup of coffee. Sometimes, we bring it out with dessert, a treat that our friends who’ve visited Spain recognize immediately, and a surprising treat for those who haven't!
Almond, sugar, egg yolk (10.75%), glucose syrup, water, stabilizer (sorbitol), preserving agents (sorbic acid, potassium sorbate), aroma. Processed in a company that also uses tree nuts, milk and soy.
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Customer ReviewsAverage rating from 4 reviews Write a review
"great taste as expected from yema tostada"
Elena - Saint Louis, MO - Apr 12, 2015
"1880 does a great job with this candy, turrón is one of my favorite Spanish treats."
Art Ripley - Oberlin, OH - Jan 4, 2015
"My old time favorite growing up. It didn't make it to the pantry, LOL."
Maria Hill - Manalapan, NJ - Jun 29, 2014
"bad this season!! dry . not like last years or before...what's up? hardly any flavor. was it leftover from other seasons?? La Tienda Team: Thanks for sharing your comments, Marisa. We get fresh shipments of turrón every fall as it is a seasonally produced item. We offer a 100% satisfaction guarantee and always want to know when a product does not meet with expectations. Thanks!"
marisa rojas erdmann - hughesville, Maryland - Jan 9, 2013