[object Object]
Soria Chorizo Sausage by Peregrino

Soria Chorizo Sausage by Peregrino

Dry Cured Slicing Chorizo - Free-Range, U.S. Made

$23.95cz-21
 
  • Made with large chunks of pork
  • Seasoned with paprika, sea salt, garlic
  • Slice thinly and serve with good bread
  • Free-range pork
  • Size - Approx. 1 lb/450 g

Soria chorizo is a delicious slicing sausage with a rich smoky flavor. Soria is made using thick cuts of pork, creating a leaner, meaty sausage that has become a La Tienda favorite.

The recipe comes from the medieval city of Soria, in Castille, where some of the highest quality embutidos are created.

Like most chorizos, Soria is seasoned with smoked paprika (Pimentón de La Vera), sea salt, garlic and other spices. We use only free-range pork.

This chorizo is fully cured and ready to eat with no cooking necessary.

(Peregrino Brand - U.S. made by a Spanish family.)

Customer Reviews

Average rating from 27 reviews Write a review
  • avatar

    "I love this sausage for enhancing the flavor of many dishes."

    October 2017

  • avatar

    "average for a dried sausage. Not much zing and flavor somewhat flat"

    April 2017

  • avatar

    "Lived in Spain 3 years. Best Chorizo since I've returned."

    March 2017

  • avatar

    "Excellent!!!"

    December 2016

  • avatar

    "I live in both Spain (Madrid & Javea) and Florida and this chorizo is really very reminiscent of what one can buy in Spain. Avery pleasant taste and texture, just the right chewiness and flavout. I'll be buying this again. Thank you La Tienda and the Pelegrino family"

    September 2016

  • avatar

    "One of the best chorizo I have ever tried. Goes well with just about anything. With crackers, bread, cheese or just eat it by itself. VERY tasty."

    April 2016

  • avatar

    "The paprika tastes too much smoked, even bitter. Otherwise a good chorizo."

    January 2016

  • avatar

    "Still one of my family's absolute favorites"

    January 2016

  • avatar

    "Pretty good but not as good as the Pamplona style. I find the Pamplona style is more similar to the Revilla chorizo I used to get in Spain. My first thought when I tried this one is it tasted more like a french salami, rather dry. It was harder to chew and has to be cut finely in order to enjoy. Not bad taste but like the Pamplona one better. "

    December 2015

  • avatar

    "Excellent chorizo and I am from Spain "

    November 2015

  • avatar

    "not good at all. stay away."

    September 2015

  • avatar

    "excellent"

    April 2015

  • avatar

    "Exactly like chorizo in Madrid!"

    April 2015

  • avatar

    "Excellent"

    November 2014

  • avatar

    "Good flavor. We like it warmed in a skillet with fresh crusty bread!"

    January 2014

  • avatar

    "the flovor is what I remember from our 4 years in Madrid!"

    April 2013

  • avatar

    "I love chorizo"

    March 2013

  • avatar

    "Excellent product. This is one of our favs!"

    January 2013

  • avatar

    "excellent"

    January 2013

  • avatar

    "always excelent"

    January 2013

  • avatar

    "Tough as leather, chewy with poor flavor. "

    February 2011

  • avatar

    "Outstanding flavor"

    November 2010

  • avatar

    "Chorizo, chorizo, chorizo. I have to admit I was more than pleasantly surprised. This one is delicious and almost as good as authentic from Soria/Spain. Not as deliciously smokey and aged as the chorizos in Soria, but close enough. Salty, like it should be, but not over done. It is just right. Huge chunks of “lomo” meat inside and a lot less fat than your traditional chorizo. I love it. It is my favorite right now. Eat it by it self with some cheese and wine. I like a few thick slices heated on a pan with a splash of red wine, served with some crispy bread. Awesome!"

    January 2010

  • avatar

    "Excelente and Great chorizo for Tapas or zimmer in white or red wine. Great flavour that reminds me of Spain. "

    November 2009

  • avatar

    "Para mi chorizo es todo. Naci en Madrid Espana y vine a este pais hace 25 anos.Y por muchos anos lo lo heche de menos.Asta que descubri La tienda.com.Buscando en la computadora cosas espanolas.Cracias y sequir con todo los buenos productos de mi tierra.Pili una amiga,de la buena comida ESPANOLA."

    October 2009

  • avatar

    "This chorizo takes me back being a child on vacation in Spain, going to the out door cine with our meaty chorizo sandwiches all wrapped in foil. "

    October 2009

  • avatar

    "Spent 2 years in Spain. I grew to love Chorizo. This is so good. Authentic taste and very meaty."

    September 2009

ShareThis Copy and Paste