Delight your friends and family with this collection of artisan cheeses from Spain! Each cheese boasts a distinct story and flavor profile, and are perfect served with your favorite wine. Four large cheeses and a trio of Manchego cheeses are included. Serve them all at a wine and cheese party, or try them one at a time to savor the distinct taste of each one.

This tasty collection includes:

San Simón: San Simón greets you with a deep, smoky aroma. Its pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. Cow's milk from Galicia, 1.1 lbs.

Manchego Cheese Sampler: Here we offer you Spain's most famous cheese at three different ages - a young, mild 3 month aged wedge, a Curado 6 month aged wedge and a firm, sharp Gran Reserva 9 month aged wedge. Made with raw sheep's milk from La Mancha, three 5.6 oz wedges.

Mahón: Mahón is smooth and supple and the aroma is sweet and fruity. Its flavor is at once mildly sharp, buttery and slightly salty. Cow's milk from the Balearic Islands, 1.65 lbs.

Rosemary ‘Manchego’ Cheese: This beautifully aged cheese from La Mancha is coated with rosemary leaves and aged for 15 months. It has a nutty flavor similar to Manchego with the additional taste of rosemary that evokes the countryside of La Mancha, 1.1 pounds.

Garrotxa: Savor the smooth texture and fresh, nutty and herbal flavor of this semi-firm goat cheese. The mildly acidic, fresh taste of Garrotxa is ideal for sprinkling on salads or taking center stage for dessert paired with fresh preserves or drizzled with honey. Lovingly made at Ca l'Urpina, a farm located at the foot of the Massís de Montserrat mountains, 10.5 oz wedge.

(We may substitute products of equal quality for those shown in photo.)