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Tapas Bar Menu

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Tapas Bar at La Tienda

Enjoy the authentic flavors of Spain at our traditional Spanish tapas bar in Williamsburg, Virginia.


Ensalada y Sopa (Salad and Soup)


Ensalada de Verano 13

Mixed greens, berries, shaved Manchego cheese, almonds, lemon vinaigrette

Ensalada de Espinaca 13

Baby Spinach, crispy Jamon, shaved fennel, Valdeon blue cheese, tossed in a sherry viniagrette

Spinach Catalan 10 

Sauteed Spinach, chickpeas, raisins, almonds and garlic 


Tapas (Small Plates)


Pan con Tomate 6

Galician bread rubbed with tomato, olive oil, and garlic

Croquetas Jamón y Manchego 11

Creamy house-made ham and cheese croquetas

Dátiles con Tocino 13

Ibérico bacon-wrapped Medjool dates stuffed with aged Manchego cheese

Berenjenas con Miel 10

Thinly sliced fried eggplant drizzled with honey, fresh thyme

Patatas Bravas 8

Roasted Yukon Gold potatoes, alioli, salsa brava

Tortilla Española 9

Spanish frittata made with Yukon Golds & onion

Gambas al Ajillo 11

Carolina shrimp sautéed in garlic, white wine, olive oil, parsley, dried pepper flakes

Calamares a la Romana 11

Fried calamari rings & tentacles, with salsa brava

Boquerones 9

Mild white anchovies marinated in olive oil, parsley and garlic

Galician Bread & Marinated Olives 4


Quesos y Embutidos (Cheese and Cured Meat Boards)


Tabla de Quesos y Embutidos 26

Daily selection of Spanish cheeses and cured meats


Bocadillos (Sandwiches)

Jamon y Manchego 11

Jamon Serrano, Aged Manchego cheese on Galician bread

La Sevillana 13

Jamon Serrano, Salchichon de Vic, chorizo, Iberico cheese, romaine, tomato, piquillo peppers, piparra peppers on Galician bread




Paella de Pollo y Chorizo, Large 40 (Serves 2-4) - Small 22 (Single Serving)

Calasparra rice, chicken, mild chorizo, smoked paprika, saffron, topped with green beans

Paella de Mariscos, Large 40 (Serves 2-4) - Small 22 (Single Serving)

Calasparra rice, Carolina shrimp, Monkfish, mussels, calamari and saffron 

Paella Vegetariana, Large 40 (Serves 2-4) - Small 22 (Single Serving)

Calasparra rice and Chef Greg’s choice of Seasonal Vegetables



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