Tapas Bar Menu
Tapas Bar at La Tienda
Enjoy the authentic flavors of Spain at our traditional traditional Spanish tapas bar in Williamsburg, Virginia.
Salads, Soups and Sandwiches
Ensalada de Espinacas 13
Spinach, shaved Manchego cheese, red apples, crispy jamón, sherry vinaigrette
Ensalada Valenciana 13
Manakintowne greens, toasted pinenuts, anchovy stuffed olives, oranges, piquillo peppers, lemon vinaigrette
Ensalada de Remolacha 13
Mixed greens, pickled beets, shaved fennel, Valdeón blue cheese, almonds, lemon vinaigrette
Soup of the Day 8
Bocadillo Jamon y Manchego 11
Serrano ham, Manchego cheese on garlic & tomato rubbed Galician bread
Bocadillo La Sevillana 13
Serrano ham, Salchichón de Vic, mild chorizo, Ibérico cheese, romaine, tomato, red onion, piquillo peppers, pipparas on Galician bread
Tapas (Small Plates)
Pan Con Tomate 6
Galician bread rubbed with tomato, garlic & olive oil
Croquetas Jamón y Manchego 11
Creamy house-made Serrano ham and Manchego cheese croquettes
Vegetales Asados 11
Roasted brussel sprouts, rutabega, butternut squash and wild mushrooms
Patatas Bravas 8
Roasted Yukon Golds, alioli, spicy salsa brava
Berenjenas con Miel 10
Thinly sliced fried eggplant drizzled with honey, fresh thyme
Tortilla Española 9
Spanish frittata made with Yukon Golds & onion
Vieiras con Romesco 15
Sea scallops with romesco sauce and shaved fennel.
Calamares a la Romana 11
Fried calamari rings and tentacles, Salsa Brava
Espinacas a la Catalana 10
Sautéed baby spinach, garbanzos, Marcona almonds, garlic, raisins
Gambas al Ajillo 11
Shrimp, garlic, white wine, olive oil, parsley, dried pepper flakes
Boquerones 9
White anchovies marinated in olive oil, parsley and garlic
Panza de Cerdo 15
Confit of Texas Iberico pork belly with sauteed butternut squash, apples and onion with a sherry glaze
Dátiles con Tocino 13
Ibérico bacon-wrapped Medjool dates stuffed with Manchego cheese
Mejillones al Vapor con Chorizo 16
Steamed mussels in white wine, garlic, mild chorizo
Alcachofa Marinada 11
Artichoke hearts marinated in olive oil, garlic and herbs served with piquillo peppers and anchovy stuffed olives
Moroccan Tagine 15
Pan seared Bronzino sea bas served with garbanzo beans, tomato and red peppers. Simmered in a seafood stock with Moroccan spices.
Tablas de Quesos y Embutidos (Cheese and Cured Meat Boards)
Tabla de Quesos 18
Daily selection of Spanish cheeses
Tabla de Embutidos 21
Daily selection of Spanish cured meats
Tabla de Quesos y Embutidos 26
Daily selection of Spanish cheeses and cured meats
Paella
Paella de Pollo y Chorizo, Dinner 40 - Lunch 22
Calasparra rice, pasture-raised chicken, mild chorizo, smoked paprika, saffron
Paella Vegetariana, Dinner 38 - Lunch 21
Calasparra rice and seasonal vegetables, saffron
Paella de Mariscos, Dinner 46 - Lunch 24
Calasparra rice, Carolina shrimp, monkfish, calamari, mussels, saffron