Tapas Bar Menu
Tapas Bar at La Tienda
Enjoy the authentic flavors of Spain at our traditional Spanish tapas bar in Williamsburg, Virginia.
Ensalada y Sopa (Salad and Soup)![Spanish chickpea salad in a terra cotta cazuela image]( "salad-tapasbar-2000x1500")
Ensalada de Naranja con Boquerones 13
Composed salad of oranges, boquerones, shallots, piquillo peppers, anchovy stuffed olives, shaved fennel
Ensalada de Otono 14
Mixed greens with roasted sweet potatoes, dried cranberries, candied almonds, shaved Manchego, sherry vinaigrette
Tapas (Small Plates)
Galician Bread & Marinated Olives 5
Pan con Tomate 7
Galician bread rubbed with tomato, olive oil, and garlic
Croquetas Jamón y Manchego 12
Creamy house-made ham and cheese croquetas
Dátiles con Tocino 14
Bacon-wrapped Medjool dates stuffed with aged Manchego cheese
Berenjenas con Miel 10
Thinly sliced fried eggplant drizzled with honey, fresh thyme
Patatas Bravas 9
Roasted Yukon Gold potatoes, alioli, salsa brava
Tortilla Española 9
Spanish frittata made with Yukon Golds & onion
Gambas al Ajillo 12
Carolina shrimp sautéed in garlic, white wine, olive oil, parsley, dried pepper flakes, with Galician bread
Calamares a la Romana 12
Fried calamari rings & tentacles, with salsa brava
Boquerones 10
Mild white anchovies marinated in olive oil, parsley and garlic
Spinach Catalan 11
Sautéed Spinach, chickpeas, raisins, almonds and garlic
Vieras Con Romesco 15
Pan seared scallops with Romesco sauce and shaved fennel
Pinchos Moruno 15
Moroccan Spiced Beef Kebabs served with pickled peppers (cooked to order)*
Almejas a la Espanola 15
Steamed clams, chorizo, onions, peppers and garlic in a Spanish white wine
Quesos y Embutidos (Cheese and Cured Meat Boards)
Tabla de Quesos y Embutidos 27
Daily selection of Spanish cheeses and cured meats
Bocadillos (Sandwiches)
Jamon y Manchego 12
Jamón Serrano, Aged Manchego cheese on Galician bread
La Sevillana 14
Jamón Serrano, Salchichón de Vic, chorizo, Manchego cheese, mixed greens, tomato spread, piquillo peppers, piparra peppers on Galician bread
Paella
Paella de Pollo y Chorizo, Large 41 (Serves 2-4) - Small 23 (Single Serving)
Calasparra rice, chicken, mild chorizo, smoked paprika, saffron, topped with green beans and piquillo peppers
Paella de Mariscos, Large 47 (Serves 2-4) - Small 25 (Single Serving)
Calasparra rice, Carolina shrimp, rockfish, mussels, calamari and saffron
Paella Vegetariana, Large 39 (Serves 2-4) - Small 22 (Single Serving)
Calasparra rice and Chef Greg’s choice of seasonal vegetables
Please ask server for daily specials and dessert options.