Tapas Bar Menu
Tapas Bar at La Tienda
Enjoy the authentic flavors of Spain at our traditional Spanish tapas bar in Williamsburg, Virginia.
Ensalada y Sopa (Salad and Soup)![Spanish chickpea salad in a terra cotta cazuela image]( "salad-tapasbar-2000x1500")
Ensalada de Naranja con Boquerones 12
Composed salad of oranges, boquerones, shallots, piquillo peppers, anchovy stuffed olives, shaved fennel
Ensalada de Otono 13
Mixed greens with roasted sweet potatoes, dried cranberries, candied almonds, shaved Manchego, sherry vinaigrette
Tapas (Small Plates)
Galician Bread & Marinated Olives 4
Pan con Tomate 6
Galician bread rubbed with tomato, olive oil, and garlic
Croquetas Jamón y Manchego 11
Creamy house-made ham and cheese croquetas
Dátiles con Tocino 13
Bacon-wrapped Medjool dates stuffed with aged Manchego cheese
Berenjenas con Miel 10
Thinly sliced fried eggplant drizzled with honey, fresh thyme
Patatas Bravas 8
Roasted Yukon Gold potatoes, alioli, salsa brava
Tortilla Española 9
Spanish frittata made with Yukon Golds & onion
Gambas al Ajillo 11
Carolina shrimp sautéed in garlic, white wine, olive oil, parsley, dried pepper flakes, with Galician bread
Calamares a la Romana 11
Fried calamari rings & tentacles, with salsa brava
Boquerones 9
Mild white anchovies marinated in olive oil, parsley and garlic
Spinach Catalan 10
Sautéed Spinach, chickpeas, raisins, almonds and garlic
Vieras Con Romesco 15
Pan seared scallops with Romesco sauce and shaved fennel
Panza de Cerdo 15
Confit of pork belly with a sweet potato butter, dehydrated apples, chopped almonds and a port wine gastrique
Almeja in Sidra 14
Steamed clams, chorizo, onions, peppers and garlic in a Spanish apple cider
Quesos y Embutidos (Cheese and Cured Meat Boards)
Tabla de Quesos y Embutidos 26
Daily selection of Spanish cheeses and cured meats
Bocadillos (Sandwiches)
Jamon y Manchego 11
Jamón Serrano, Aged Manchego cheese on Galician bread
La Sevillana 13
Jamón Serrano, Salchichón de Vic, chorizo, Manchego cheese, mixed greens, tomato spread, piquillo peppers, piparra peppers on Galician bread
Paella
Paella de Pollo y Chorizo, Large 40 (Serves 2-4) - Small 22 (Single Serving)
Calasparra rice, chicken, mild chorizo, smoked paprika, saffron, topped with green beans and piquillo peppers
Paella de Mariscos, Large 46 (Serves 2-4) - Small 24 (Single Serving)
Calasparra rice, Carolina shrimp, rockfish, mussels, calamari and saffron
Paella Vegetariana, Large 38 (Serves 2-4) - Small 21 (Single Serving)
Calasparra rice and Chef Greg’s choice of seasonal vegetables
Please ask server for daily specials and dessert options.