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Tapas Bar Menu

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Tapas Bar at La Tienda

Enjoy the authentic flavors of Spain at our traditional Spanish tapas bar in Williamsburg, Virginia.


Ensalada (Salad)
Spanish chickpea salad in a terra cotta cazuela image

Ensalada Mixta 15

Mixed greens with Sherry vinaigrette, sliced Jamon, Manchego, piquillo peppers, olives, pickled peppers

Ensalada de Naranja con Boquerones 13

Composed salad of oranges, boquerones, shallots, piquillo peppers, anchovy stuffed olives, shaved fennel

Ensalada de Otono 14

Mixed greens with roasted sweet potatoes, dried cranberries, candied almonds, shaved Manchego, sherry vinaigrette


Tapas (Small Plates)

Croquetas jamon y manchego image

Bread & Marinated Olives 5

Fresh baguette served with marinated olives and olive oil

Pan con Tomate  7

Grilled bread rubbed with tomato, olive oil, and garlic

Croquetas Jamón y Manchego 12

Creamy house-made ham and cheese croquetas

Dátiles con Tocino 14

Bacon-wrapped Medjool dates stuffed with aged Manchego cheese

Berenjenas con Miel 10

Thinly sliced fried eggplant drizzled with honey, fresh thyme

Patatas Bravas 9

Roasted Yukon Gold potatoes, alioli, salsa brava

Tortilla Española 9

Spanish frittata made with Yukon Golds & onion

Gambas al Ajillo 12

Carolina shrimp sautéed in garlic, white wine, olive oil, parsley, dried pepper flakes

Calamares a la Romana 12

Fried calamari rings & tentacles, with salsa brava

Boquerones 10

Mild white anchovies marinated in olive oil, parsley and garlic

Spinach Catalan 11

Sautéed Spinach, chickpeas, raisins, almonds and garlic 

Pinchos Moruno 15

Moroccan Spiced Beef Kebabs served with pickled peppers (cooked to order)*

Mejillones con Chorizo 15

Steamed Mussels, chorizo, onions, peppers and garlic in a Spanish white wine


Quesos y Embutidos (Cheese and Cured Meat Boards)

A cheese and charcuterie board

Tabla de Quesos y Embutidos 27

Daily selection of Spanish cheeses and cured meats


Bocadillos (Sandwiches)

Jamon y Manchego 12

Jamón Serrano, Aged Manchego cheese on baguette

La Sevillana 14

Jamón Serrano, Salchichón de Vic, chorizo, Manchego cheese, mixed greens, tomato spread, piquillo peppers, piparra peppers on baguette



Spanish paella image

Paella de Pollo y Chorizo, Large 41 (Serves 2-4) - Small 23 (Single Serving)

Calasparra rice, chicken, mild chorizo, smoked paprika, saffron, topped with green beans and piquillo peppers

Paella de Mariscos, Large 47 (Serves 2-4) - Small 25 (Single Serving)

Calasparra rice, Carolina shrimp, tilapia, mussels, calamari and saffron 

Paella Vegetariana, Large 39 (Serves 2-4) - Small 22 (Single Serving)

Calasparra rice and Chef Greg’s choice of seasonal vegetables


Please ask server for daily specials and dessert options.



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