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Tapas Bar Menu

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Tapas Bar at La Tienda

Enjoy the authentic flavors of Spain at our traditional Spanish tapas bar in Williamsburg, Virginia.

 

Ensalada y Sopa (Salad and Soup)
Spanish chickpea salad in a terra cotta cazuela image

Ensalada de Naranja con Boquerones 12

Composed salad of oranges, boquerones, shallots, piquillo peppers, anchovy stuffed olives, shaved fennel

Ensalada de Otono 13

Mixed greens with roasted sweet potatoes, dried cranberries, candied almonds, shaved Manchego, sherry vinaigrette

 

Tapas (Small Plates)

Croquetas jamon y manchego image

Galician Bread & Marinated Olives 4

Pan con Tomate 6

Galician bread rubbed with tomato, olive oil, and garlic

Croquetas Jamón y Manchego 11

Creamy house-made ham and cheese croquetas

Dátiles con Tocino 13

Bacon-wrapped Medjool dates stuffed with aged Manchego cheese

Berenjenas con Miel 10

Thinly sliced fried eggplant drizzled with honey, fresh thyme

Patatas Bravas 8

Roasted Yukon Gold potatoes, alioli, salsa brava

Tortilla Española 9

Spanish frittata made with Yukon Golds & onion

Gambas al Ajillo 11

Carolina shrimp sautéed in garlic, white wine, olive oil, parsley, dried pepper flakes, with Galician bread

Calamares a la Romana 11

Fried calamari rings & tentacles, with salsa brava

Boquerones 9

Mild white anchovies marinated in olive oil, parsley and garlic

Spinach Catalan 10

Sautéed Spinach, chickpeas, raisins, almonds and garlic 

Vieras Con Romesco 15

Pan seared scallops with Romesco sauce and shaved fennel

Panza de Cerdo 15

Confit of pork belly with a sweet potato butter, dehydrated apples, chopped almonds and a port wine gastrique

Almeja in Sidra 14

Steamed clams, chorizo, onions, peppers and garlic in a Spanish apple cider

 

Quesos y Embutidos (Cheese and Cured Meat Boards)

A cheese and charcuterie board

Tabla de Quesos y Embutidos 26

Daily selection of Spanish cheeses and cured meats

 

Bocadillos (Sandwiches)

Jamon y Manchego 11

Jamón Serrano, Aged Manchego cheese on Galician bread

La Sevillana 13

Jamón Serrano, Salchichón de Vic, chorizo, Manchego cheese, mixed greens, tomato spread, piquillo peppers, piparra peppers on Galician bread

 

Paella 

Spanish paella image

Paella de Pollo y Chorizo, Large 40 (Serves 2-4) - Small 22 (Single Serving)

Calasparra rice, chicken, mild chorizo, smoked paprika, saffron, topped with green beans and piquillo peppers

Paella de Mariscos, Large 46 (Serves 2-4) - Small 24 (Single Serving)

Calasparra rice, Carolina shrimp, rockfish, mussels, calamari and saffron 

Paella Vegetariana, Large 38 (Serves 2-4) - Small 21 (Single Serving)

Calasparra rice and Chef Greg’s choice of seasonal vegetables

 

Please ask server for daily specials and dessert options.

 

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