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Watermelon Fruit Salad - Ensalada de Sandia

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Average Customer Rating: 5 out of 5
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1 medium watermelon

1 small melon or 1 mango


4 spoons of sugar

1 small glass of white wine

1 small glass of Maraschino


Remove the skin from the mango. Cut the melon in half and remove the pulp with a potato shaper spoon. Cut off the top third of the watermelon and remove the pulp, using the same spoon. Place all the fruit in a bowl and sprinkle the sugar on top, adding the maraschino and the wine. Leave to cool in the refrigerator. Serve either in a large bowl or in individual servings.

Recipe courtesy of Spain GourmeTour magazine

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Recipe Reviews for Watermelon Fruit Salad
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Nick Gross  Rated 5 Stars
"me and my friend made this for Spanish class and it was amazing :O"

sarah  Rated 5 Stars
"this dish was perfect to show off to my class-mates!"