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Tarta de Santiago - Tarta de Santiago

Tarta de Santiago

No one knows exactly why this almond cake was named after the apostle St. James (Santiago). For centuries each cake has been marked with the
cross of the knights of Santiago. This delightfully moist cake is packed with ground almonds and then coated in powdered sugar for a beautiful white cake, a perfect dessert for the holidays.

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Rated 4.5 Stars
Average Customer Rating: 4.5 out of 5
based on 3 reviews

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1 cup sugar plus 1/4 teaspoon for topping
1/4 tsp grated lemon rind
1/2 lb Marcona almonds, finely ground
7 eggs, separated
1/4 tsp cinnamon
1/2 pint whipping cream
1 teaspoon brandy (optional)
Chopped or ground toasted almonds for garnish

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Cream 1 cup sugar, lemon rind, and egg yolks until the mixture is light and fluffy.

Stir in the almonds and cinnamon.

Beat the egg whites until they are stiff, but not dry.

Stir a few tablespoons of the egg white into the almond mixture, then fold in the rest of the egg whites.

Pour into 2 greased 8-inch layer pans and bake at 350°F for 45 minutes or until the cakes are well browned. Cool briefly, then remove the cakes from the pans.

To make topping, whip 1/2 pint of whipping cream, 1/4 teaspoon sugar and 1 teaspoon very strong brandy (optional) until stiff.

Spread between the cake layers, then coat the top and sides of the cake. Garnish with chopped almonds.

An alternative is to use the filling inside, then sprinkle the top with powdered sugar after placing a 4-inch Cross of Santiago in the center. The end result is a brown cross on a field of powdered sugar.

Photo Credit: Culinaria Spain by Konemann

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Recipe Reviews for Tarta de Santiago
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Lydia  Rated 5 Stars
"This recipe looks very similar to the one in Penelope Casas' THE FOODS AND WINES OF SPAIN. It is an excellent recipe that we have loved for years (I plan to make it tonight for Christmas Eve), but I have always wondered about the whipped cream filling/topping. I walked the Camino de Santiago and have spent a lot of time in Galicia, and I have never seen the cake with any topping or filling besides powdered sugar."

Jackie  Rated 5 Stars
"Happy Thanksgiving from Mercent! I used this recipe to replace the pumpkin pie for Thanksgiving!"

Bertha Mercado  Rated 4 Stars
"Thanks for the recipe, it is hard for me to get this classic item thru webstores; now my group can enjoy the pleasant flavor of this Spanish torta in our coffee reunion."