Jumbo Shrimp with Dry Sherry - Langostinos al Fino
Makes 4-6 servings.
Prep Time: 20 min.
Cook Time: 20 min.
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Peel the shrimp, leaving tails intact. In a pan, heat the oil and sauté the chopped onion and garlic. When softened, add the prawns and turn up the heat. Stir fry briefly, then add the sherry or manzanilla, tomato sauce, cream, thyme, salt, and pepper. Cook just until the shrimp are pink and slightly curled. Serve garnished with chopped parsley.
Recipe courtesy of Spain GourmeTour magazine.
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