Home Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts Bath Products and Toiletries New World Flavors New Products Sale Items
Home / Recipes / Soup & Salads / Mediterranean Salad

Mediterranean Salad - Ensalada MediterrĂ¡nea

Makes 4 servings.

Prep Time: 10 minutes

Not Yet Rated
This recipe is not yet rated
Add a Review

Ingredients:

14 oz white haricot beans, cooked and drained

1/3 lb tuna fish crumbs in oil

2 finely chopped spring onions

1/3 lb green and black olives, pitted and chopped

1/4 cup canned red pepper, cut in squares

Zest of 1 lemon

4 tbsp extra virgin olive oil

2 tbsp white wine vinegar

2 tbsp chopped parsley

Salt

Preparation:

Place the drained beans in a salad bowl and add the spring onions, olives and pepper.

Beat the oil with the vinegar, add the lemon zest and the tuna fish and pour over the beans. Mix with care and leave to settle. Sprinkle with parsley and serve.


Recipe courtesy of Spain GourmeTour magazine

Discount Coupon

TOOLBOX

  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend

THIS RECIPE FEATURES:

Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
  • Medium - fruity and flavorful
  • Masterful coupage of three varieties of olives
  • Complex warm and fruity flavor
  • The La Tienda favorite
  • L.A. International medalist 2008
All Natural
$19.95 OO-45
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
City:
State/Province:
Country:
Zip/Postal Code: