Roast Baby Lamb - Cordero Lechal Asado
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Makes 4 servings.
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Place the seasoned and larded lamb on a roasting dish. Roast with the sprig of rosemary and the garlic cloves for 40 or 50 minutes turning once to brown the meat on both sides. Add the finely-chopped garlic and parsley to the white wine, pour over and finish roasting.
To accompany, thinly slice potatoes and onions. Season and sprinkle with oil. Mix and bake in a medium oven.
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