Prep Time: 30 min.[PT30M]
Cook Time: 30 min.[PT30M]
Cut the pork, bacon and ham into small dice and place in a frying pan. Sprinkle with the paprika and then the oil. Chop the garlic, onion and the peeled and seeded tomato, and add to the meat. Season, then add half a cup of water and cook, covered, over a gentle heat until the meat is tender. Garnish with chopped egg before serving.
From La matanza del puerto by Teresa de Santos and Ignacio Sanz
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