Chickpea Flour Fritter of Guadalquivir Shrimp and Onion

Tortillita de Camarones

Servings: 4

Prep Time: 15 min.[PT15M]

Cook Time: 20 min.[PT20M]


12 oz chickpea flour
9 oz shrimp
1 onion, chopped
Parsley to taste
1 tsp pimentón
Olive oil


Boil the shrimp in water. Place the flour in a bowl with the parsley and salt and add enough of the shrimp water to make a thin paste. In a small frying pan, heat a little olive oil until smoking hot, then pour in a little of the mixture, tilting the pan to spread it, and then place a tablespoonful of onion and another shrimp on top. Fry until golden and serve immediately.

Recipe courtesy of Spain GourmeTour magazine.

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