Patatas a la Riojana
Prep Time: 30 min.[PT30M]
Cook Time: 30 min.[PT30M]
Roughly cut the potatoes into pieces. Place in a pan of water to cover with the finely sliced onion, the peppers, sliced chorizo and salt. When the potatoes are cooked, add a dressing made by frying paprika in olive oil. Season.
By Mery Huergo from the Mayor de Megueloa restaurant in Laguardia
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