Chorizo Simmered in Cider

Chorizo en Sidra

A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, replace the cider with a hearty red or flavorful white wine.

Prep Time: 10 min.[PT10M]

Cook Time: 30 min.[PT30M]


Generous 1 lb/500 g chorizo or smoked garlic sausage
3 cups sidra or apple cider


Cut the sausage into chunks.

Place it in a terra cotta dish and cover with sidra.

Bring it to a boil and leave on a low heat to reduce the liquid by half. Serve in the dish.

Recipe courtesy of Culinaria Spain by Konemann

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