Caper Dressing

Aliño de Alcaparras

Great for most meats and vegetables, this caper and anchovy dressing adds a rich distinctive flavor to any meal.

Prep Time: 5 min.[PT5M]

Cook Time: 15 min.[PT15M]


4 chopped shallots
4 anchovies
2 tbsp olive oil
2 tbsp capers
1 small tsp cornstarch
1 tbsp chicken stock


Sauté shallots in the olive oil until transparent. Add the anchovies and crush with a fork. Dissolve cornstarch in the stock. Add the capers and chopped parsley, then leave to cook for a few minutes, stirring with a wooden spoon.

Serve hot in a tureen alongside potatoes, meats, and other foods.

Recipe courtesy of Spain GourmeTour magazine.

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