Roasted Piquillo Pepper, Caper, Anchovy and Basil Salad
Ensalada de Pimientos Asados, Alcaparras, Anchoas y Albahaca
This combination of wonderfully strong flavors creates a gourmet salad in a uniquely Spanish style.
Prep Time: 20 min.[PT20M]
Cook Time: 0 min.[PT0M]
20 wood fire roasted Piquillo peppers
Toss all the ingredients together. Leave salad to marinate for at least 30 minutes, or up to 2 days. Serve with fresh bread.
Recipe courtesy of Spain GourmeTour magazine.
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